Kitashinchi Sando

Enjoy the fluffy new texture of the soft egg cutlet with plenty of sweet homemade mayonnaise.

A luxurious cutlet sandwich made with premium domestic beef and homemade demi-glace sauce. We hope you enjoy the deliciousness of the medium-rare cutlet, so please eat it as soon as possible.

We have finished it with our homemade mayonnaise, featuring the perfect combination of fluffy eel and crispy batter. It is served with Asakura powdered sansho from Yamatsu Tsujita, established in 1902.

The salt version features a mille-feuille cutlet sandwich made with 16 layers of domestic pork loin, lightly seasoned with large-grain rock salt from Sicily, Italy, and butter. The sauce is a rich homemade demi-glace that has been slowly simmered.

The salt version of the mille-feuille cutlet sandwich features eight layers of domestic beef tenderloin, lightly seasoned with large-grain rock salt from Sicily, Italy, and butter. The sauce is a rich homemade demi-glace that has been slowly simmered for a deep flavor.

A cutlet sandwich featuring six whole shrimp with a plump texture, sandwiched with homemade tartar sauce and demi-glace sauce.

Sandwiched with the most delicious minced cutlet from a famous butcher shop, served with spicy dipping sauce and homemade demi-glace sauce.

A cozy spicy croquette from a famous butcher shop, sandwiched with a mildly spicy sauce and homemade demi-glace sauce.

A pork mille-feuille cutlet sandwiched with a sweet blend of miso and homemade mayonnaise, and includes shiso leaves.

A refreshing and sweet-sour deliciousness, sandwiched with a special sauce made from plum and honey, along with butter. It includes pork mille-feuille katsu with shiso leaves in between.

A homemade rich potage made without any water, finished with plenty of corn and milk.

Please choose one of your preferred flavors from Tulip's chicken cutlet: plain, pepper, curry, garlic, butter soy sauce, cheese, or devil.