Scully's maruyama
スカリーズ マルヤマ
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A stylish and relaxing cafe bar
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*Because we use organic vegetables and special ingredients, the menu is subject to change due to weather and availability. Please order beverages separately. An all-you-can-drink 120-minute (30 minutes before last order) drink special can be added for +2500 yen for a party of 4 or more. Wine High ball Beer (Sapporo Classic Bottle) Aperol Sour Soft drink
Reservations required at least one day in advance Dining only (not available) Please order drinks separately. This space is ideal for large gatherings, after-parties, mini-live performances, launches, etc. This space is ideal for large gatherings, after-parties, mini-live performances, launches, etc.
For wedding receptions and parties. We can arrange flowers and balloons. Banquet time is 3-5 hours. Don't worry about the delay of the ceremony or arrival time. You can use our service with plenty of time to spare. Private mini-gigs are also available.
Fully reserved for a minimum of 15 persons. Number of guests: Up to 30 persons. Duration: 3 hours (can be extended) 8-course menu including appetizers, pasta, entrees and platters. Please inquire if you would like to have all-you-can-drink within or outside of your budget. (Charter fee is included in the price.)
Naturally grown porcini, which cannot be cultivated artificially, is very expensive, but its deliciousness has an aroma and flavor that surpasses any other mushroom. Please give it a try.
Skate is also eaten in Italy! Meunière refers to a method of preparation. After simmering a large skate in vegetable soup, it is cooled down and then prepared as meunière. This process adds depth to the flavor.
This is a traditional dish from Liguria, Italy, made by simmering lean rabbit meat with various herbs, pine nuts, and olives. The olives used are of the rare Taggiasca variety.
A classic dish from Scally's, featuring tender veal shank braised with organic vegetables. This dish is a representative regional cuisine of Milan, evoking the winter season, but it is a year-round favorite at our restaurant. Served with saffron and Parmigiano risotto.
Fresh horse meat served with plenty of condiments in tartare style.
This bone-in steak allows you to enjoy both the tenderloin and sirloin, finished with rosemary and thyme. We use delicious grass-fed beef with rich red meat. Additionally, we also offer tagliata (thinly sliced steak).
Chicken raised healthily without genetically modified feed is slowly roasted with plenty of butter and herbs. It's very filling. Please enjoy it with sauce on a baguette. It comes with organic vegetables and a baguette.
We use healthy pork raised on pasture without genetically modified feed or hormones.
A generous assortment of appetizers for two or more. Each item is handmade.
We offer fresh organic salads throughout the year.
We offer platters and individual items to fit your budget. Each order is cut fresh.
Please refer to the blackboard.
A easy-to-eat pâté made with organic walnuts. It is prepared with a blend of spices over the course of three days. Serve it with salad or bread for a light lunch.
Pappardelle and linguine are paired with ragù sauce and more. Authentic hand-crafted pasta is made using organic wheat from Italy.
We make it according to the season. The cute striped ravioli, colored with tomatoes and peppers, is filled with ricotta cheese and basil, among other ingredients. Due to the labor-intensive process, it is available in limited quantities.
Gnocchi must be handmade! Served with various sauces depending on the season. The photo shows a ragù sauce with duck and its gizzards.
This is a thick tubular pasta born in the Campania region of Southern Italy. It takes about 30 minutes to boil! The pasta is, of course, organic! A hearty organic salad is included during lunchtime.
Fresh mussels are air-freighted in. (Seasonal only)
Italian truffles and homemade tagliolini
Homemade trofie made with organic wheat, served with a basil sauce using high-quality oil and pine nuts. This is the real Genovese, which also includes organic green beans and potatoes.
The ingredients vary by season, but there are more than 12 types of vegetables in the minestrone. In winter, the ribollita made with black cabbage is recommended.
The ciabatta (bread) used for panini (Italian sandwiches) is made by slowly fermenting for two days. Its crispy texture without any chewiness is perfect for a filling panini! Made with organic wheat.
Parmesan potatoes with organic vegetable pickles. The roast pork is 100g and comes with a salad for a hearty portion. (Seasonal item)
Parmesan potatoes with organic vegetable pickles, featuring Hokkaido-produced Sakura Salmon, Kita Akari, and additive-free cream cheese sauce. This is a hearty panino packed with plenty of organic vegetables.
A luxurious panino filled with high-quality ham (San Daniele), Parmigiano potatoes, Brie and other cheeses, organic vegetables (such as arugula and tomatoes), and truffles, served with organic vegetable pickles.
A popular baked apple since we opened. The ultimate combination of caramel ginger sauce, crispy crumble, and caramelized baked apple. Available for a limited season. ❇︎ During the season, we may have restrictions on usage time and the number of guests allowed. Reservations are not accepted.
It has a rugged appearance, but the taste is very cute and exquisite. Inside the crispy and melt-in-your-mouth meringue is yogurt ice cream, topped with fluffy, creamy goodness and a whole passion fruit that bursts in your mouth! It's a summer classic.
This has been a staple since the opening. A luxurious tiramisu generously made with pistachio paste from Pronte. Made with additive-free cream and free-range eggs.
The taste of Piedmont in northern Italy. Prepared without alterations, following the local recipe. A chocolate pudding that tastes like almond tofu, you will be captivated by its unique flavor and taste!
We handle a variety of natural wines mainly from Northern Italy, Tuscany. Glasses start from 935 yen.
Rare craft beers from Italy are now in stock.
A popular ice tea during the apple season
Lemonade made with plenty of organic lemons, featuring rhubarb confiture.
Made with organic chocolate, additive-free cream, milk from cows not fed genetically modified feed, and organic sugar.
■ Characterized by a clean taste without any off-flavors, deep bitterness, and a sweetness that lingers for a long time. Located in the mountainous region of Maubesse, Ainaro District, East Timor, at an altitude of 1200 to 1500 meters, this area experiences significant temperature drops in the morning and evening compared to the strong sunlight during the day. The annual rainfall is also relatively high, providing favorable conditions for growing delicious coffee.
■ A sweet and fruity aroma with a deep and robust flavor. This high-quality organic coffee is cultivated by the Tairona indigenous people in the Santa Marta region, located at an altitude of about 1200m in the Sierra Nevada mountains. It is produced from coffee grown in optimal temperatures, clear running water, and unpolluted soil.
This coffee is made from 100% Arabica beans with a refined acidity unique to Guatemala. It is grown in high-altitude areas suitable for coffee cultivation, at elevations above 1300 meters.
■ Characterized by a mild richness and sweetness, Brazil is an organic coffee grown at the Jacaranda farm in the southern part of Minas Gerais. It is cultivated with great care, including efforts such as mowing and applying fertilizers, taking time and effort to nurture it from the soil.
A mild taste that retains the original flavor and aroma of coffee. Our decaf is made using a safe method that removes caffeine with water, without the use of chemicals, resulting in a very delicious decaf.
We use milk from healthy cows raised on non-GMO feed.
An adult iced coffee made by chilling espresso in a shaker. The moderate bitterness pairs perfectly with our desserts.
■ Aged with a wonderful aroma and the unique scent of Darjeeling, grown at the Makaibari estate for nearly 40 years without the use of chemical fertilizers or pesticides, in harmony with nature. Vintage Muscatel is created when a type of green fly, which is a leafhopper, bites the tea leaves, and that part naturally ferments, resulting in exquisite tea leaves.
■ Characterized by its fragrant aroma and mellow taste, it can be enjoyed both straight and with milk. The tea fields of the Hatikuli estate, located in the central part of Assam, India, cover 467 hectares and focus on creating an environment where microorganisms, plants grown from the soil, and animals that eat the plants can all relate to each other.
■ A richly flavored black tea with a sweet aroma and pleasant astringency, grown in the highlands on the eastern slopes of the central mountainous region of Sri Lanka. The growth of the tea leaves is slower compared to lowland areas, allowing for a gradual accumulation of components, resulting in high-quality tea leaves. Enjoy the premium Uva, known as one of the world's three great teas.
A fragrant masala chai brewed with Jalinga Farm Assam CTC, organic ginger, cardamom, and cinnamon grown using biodynamic farming methods, and milk from cows raised on non-GMO feed.
This is an original herbal tea blended with several types of organic herbs.
Straight Fruit Juice
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