Tsuki no Uo

Prepared using seasonal seafood and vegetables

We offer delicious oysters sourced from Hokkaido, local prefectures, Itoshima, etc. The supplier may vary, but we always provide tasty ones.

Chef's selection of assorted appetizers, with 3-4 varieties served in small portions

Made with fresh offal, this dish has minimal odor and allows you to savor the rich flavor of Japanese beef fat.

We will prepare delicious vegetables from Itoshima by sautéing them to retain their texture and tossing them with dressing.

Enjoy a unique duck meat tsukune served with ratatouille cooked with vegetables in tomato sauce

A deep-flavored tongue dish with herb-infused bread crumbs baked in the oven, different from beef tongue.

A classic Spanish dish made with generous amounts of fragrant garlic oil. We also have other ingredients available, so feel free to customize...

Made with fragrant Burgundy butter. It is also good to eat with homemade focaccia.

A perfect dish with the aroma of herbs and garlic, ideal for pairing with alcohol.

A bread with a gentle sweetness and a chewy texture

These are our proud dishes that are new and delicious, which you can hardly eat elsewhere.

This risotto is finished with a spicy kick, based on a fragrant base of fresh ginger, fresh burdock, myoga, shiso leaves, and green onions combined with sesame oil and red miso.

The sauce made with potatoes and blue cheese is exquisite! Start by placing your order.

Unlike the rich foie gras served with traditional sauces, this foie gras eaten with just salt and pepper will completely change your concept!! The accompanying risotto is also exceptional.

We will prepare dishes that have been carefully cooked over time.

We will prepare a gentle cream stew using the sweet angel shrimp that is also used as a sushi topping.

This dish combines soft shell shrimp (shrimp that can be eaten with the shell just peeled off) and the seasonal favorite eel.

A dish prepared by stuffing seafood such as shrimp, scallops, and sea bream into a pie and slowly heating it in the oven.

A perfect dish combining the juicy Huluhulu bird with the crispy soft French bread fried in oil with a sweet flavor!

Finished with a rich and flavorful sauce. A must-try dish that is irresistible during this cold season.

We use only the freshest cuts originally used for beef tataki, prepared with outstanding cooking techniques.

We simply grilled the flavorful black silkie chicken

There is a bar next to it, and it is often provided there, so it has been added to the regular menu.

We will prepare a colorful mix of zucchini, eggplant, bell pepper, and onions with tomato sauce.

A simple yet delicious dish combining short pasta penne, cream, and blue cheese, perfect as a snack

Beef cheek meat is simmered in red wine in advance to create a sauce with a sweet and rich flavor, making this pasta irresistible.

A stylish pasta with a twist on the classic pasta dish.

Simple pasta dish made with potatoes and scallops that pair well with basil

The lobster is grilled and served with a rich sauce made from lobster miso and other ingredients

A light dish prepared with consomme that fully captures the flavor of burdock

The strong sweetness of shrimp and the rich aroma of cheese are the best match

A luxurious curry made primarily with tenderloin beef, generously filled with vegetables

A gentle finishing dish made with dashi and green tea

Pizza with 4 types of cheese

Classic simple pizza made with mozzarella, basil, and tomato

A recommended pizza from the bar. It's made with potatoes but not heavy, a high-quality appetizer pizza!!

The portion is on the smaller side as it is designed for after a meal, but we offer delicious items that can rival any cafe around.

A dessert made by chilling and solidifying orange-flavored pudding and then caramelizing the surface

We will prepare a delicious panna cotta with the aroma of kinako and drizzle it with black honey.

Enjoy homemade ice cream topped with homemade hot fresh caramel sauce

We use one of the highest quality pistachio pastes currently imported to create a fragrant dessert!!

A delicious dessert made fluffy with eggs