Yatagarasu Nara
やたがらす 奈良店
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A hidden gem for charcoal-grilled Yamato chicken
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We have recreated the gamecock hot pot loved by Ryoma Sakamoto using Yamato Chicken. Please enjoy this dish with collagen-rich collagen broth made from Yamato Chicken broth cooked for 6 hours!
We have recreated the gamecock hot pot loved by Ryoma Sakamoto using Yamato Chicken. Please enjoy it with collagen-rich soup made by cooking the chicken bones for 6 hours! Includes an all-you-can-drink special♪
This course includes chicken sashimi, grilled skewers, and other specialties of Jidori chicken! All-you-can-drink option available for +1500 yen!
A highly satisfying course that allows you to enjoy Yatagarasu's popular menu! All-you-can-drink option is available for +1500 yen!
A course that you can enjoy Tataki and one-pot dishes at a great price! +All-you-can-drink option is available with an additional charge of 1,500 yen!
Draft beer, chuhai, cocktails, shochu, sake, highball, soft drinks, etc. can be ordered!
A great value course to enjoy taki-taki, aburi-yaki, and other dishes at a reasonable price! +All-you-can-drink option is available for an additional 1500 yen.
A course that allows you to enjoy our special jidori chicken including chicken sashimi and grilled skewers! All-you-can-drink included♪
A highly satisfying course that allows you to enjoy Yatagarasu's popular menu! Includes all-you-can-drink
You can enjoy Tataki and one-pot dishes at a reasonable price! All you can drink is included!
A great course to enjoy Tataki, Aburi-yaki, and other dishes at a reasonable price! All you can drink is included!
1 stick
1 stick
Recommended by the manager
Chicken Heart
Inner part of chicken breast
Chicken liver
Chicken stomach
Meat around the tailbone of chicken
Thigh meat of Yamato chicken is grilled over charcoal.
Grilled breast meat of Yamato chicken over charcoal.
Domestic chicken neck meat
The meat from the shoulder of Yamato chicken is grilled over charcoal.
Grilled chicken breast cartilage over charcoal.
The root part of the wing of Yamato chicken
The root part of the wing of Yamato chicken
Grilled thigh meat of parent chicken over charcoal
Contains minced Yamato chicken.
Fried chicken made from Yamato chicken tenderloin, served with Nanban sauce.
The skin of Yamato chicken is fried until crispy.
The skin of Yamato chicken is fried until crispy and topped with ponzu sauce.
Fried knee cartilage
Karaage made with Yamato chicken. It is a fried chicken that has a firm texture and allows you to savor the deliciousness of the meat.
Minced chicken breast is spread out to form the pizza dough.
Minced chicken breast is made into a dough, rolled out into sheets, and then fried.
Using fertilized eggs from Takeuchi Hatchery, we make dashi-maki tamago.
Pickled wasabi leaves in soy sauce
The batter is made by adding a fertilized egg to grated yam and baking it in the oven. It takes about 15 minutes to bake in the oven, so we ask for a little time to serve the dish.
Glass soup made from Yamato chicken. Contains chopped Nara pickles.
This is a rice porridge made with glass soup from Yamato chicken.
A soup made with glass soup from Yamato chicken, containing organic eggs.
This is ramen made with a glass soup from Yamato chicken.
Bonito flakes, plum, spicy cod roe
This is a sukiyaki dish featuring Yamato chicken, enjoyed with our homemade slightly sweet sauce.
Please enjoy the breast meat shabu-shabu in a rich glass soup that has been simmered for 8 hours, accompanied by our homemade ponzu sauce.
Original ice cream with fertilized eggs from Yamato chicken
Original ice cream made with fertile eggs from Yamato chicken and Yamato tea
It varies by day, so please check with the staff.
Drinking party / Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Celebration party / Social gathering / Colleague meeting / After-party / Dinner / Reasonable / Cheap / Cost performance / Dinner / Directly sourced from the production area / Homey / Relaxed / Spacious / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Gourmet / Popular / Famous / Exquisite / Rice
Cola/Ginger Ale/Orange/Grapefruit/Calpis Water/Ramune/Oolong Tea
Grapefruit/Lemon
Punch Sour / Big Breast Sour / Beautiful Breast Sour / Huge Breast Sour / Peach Butt Sour / Small Breast Sour / Mature Woman Sour
Lemon/Lime/Grapefruit/Yuzu/Green Apple/Calpis/Tea/Plain
A blend of sake from our brewery, crafted to be refreshing and enjoyable whether served chilled, warmed, or at room temperature. This is our original Honjozo.
Renewed, it has been finished with a rich and solid dry taste.
The traditional taste of Nara sake. Please enjoy it with Nara's cuisine.
The characteristic of rice 'Ruyahukaze' from Nara Prefecture is that it is a sake with umami and fullness that does not lose its presence when paired with food.
Junmai sake flavored using Yoshino cedar barrels unique to Yoshino
In ancient times, there was a famous sake called Bodaisen in the land of Yamato. The sake that the brewers have gathered to pass down to this day is Bodai-moto.
Junmai sake brewed with the umami and aroma of rice from Nara and water from Nara, using the flower yeast 'Yamano Kami' extracted from the wild lily growing at Miwa and Omiwa Shrine.
A pure rice sake made with great care and effort, incorporating naturally occurring yeast from the brewery, with a rich flavor.
A rich flavor made with Yamada Nishiki from Nara Prefecture
When producing Daiginjo sake for competition, the mash is placed in a bag and pressed solely by its own weight, resulting in the finest part of the sake, which is referred to as Shizuku-tori.
There may be shortages depending on the season.
Please enjoy the mash as it is.
・Plum Cloudy・Citrus・Berry Berry・La France・Jabara
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