Sukiyaki und Rindfleisch Momo Shiki

700 years ago, when Nara was called Yamato, during the late Kamakura period, the 'National Cattle Ten Illustrations' depicted fine cattle, and Yamato Beef was already mentioned as one of the producing regions of fine cattle. Currently, 14 designated production farms are raising them with love in the blessed natural environment of Nara Prefecture. At Momoshiki, we procure A4 grade female cattle from Nakao Farm in Nara City. Please enjoy the finely textured, tender meat quality and excellent flavor unique to female cattle.

This is the signature product of Momoshiki. The sauce is made using soy sauce from a long-established brewery in Yoshino, and generously incorporates dried shiitake mushrooms and kelp from Tsukigase, carefully crafted to enhance the aroma of bonito. Yamato Beef A4 Ribeye / Large Cannon Tofu / Tsutsukawa Bunashimeji Mushrooms / Konjac / Hand-Baked Wheat Gluten / Onion / Green Onion / Leafy Greens / Yoshino Specialty Egg One Serving (120g): 4,980 yen One Serving (180g): 6,280 yen One Serving (240g): 7,380 yen

・Extra Roast (60g) 1,320 yen ・Extra Vegetables (per serving) 660 yen ・Tofu 220 yen ・Hand-baked Fu 110 yen ・Kyoto Green Onion 150 yen ・Yoshino Special Egg (one piece) 110 yen

First, warm the iron pot and add beef fat. If you heat it quickly over high heat, it can easily burn, so medium heat is just right.

Once the iron pot is heated, grill the meat on both sides. Pour in the dipping sauce, mix it with the meat, and it's ready. Enjoy it with egg.

Add vegetables and the sauce, and once it boils, reduce to low heat and add the remaining meat. Please maintain a quantity of sauce that occasionally reveals the pot's surface.

・Sanwa Somen ・Seasonal Special ・Pickles

Shigure-ni with the aroma of ginger that stimulates the appetite. Cooked sweet and savory until tender. A dish that allows you to fully appreciate the flavor of the meat.

2,420 yen / (Large Serving of Meat) 3,080 yen The notable feature of Yamato beef is its lean meat. The surface of this proud lean meat is grilled to a fragrant finish, sealing in the juices, and then cooked slowly at a low temperature. The meat is tender, with concentrated umami.

4 pieces of meat for 3,630 yen, 6 pieces of meat for 3,960 yen. The melt-in-your-mouth flavor of the upper loin steak is grilled by yourself. Enjoy it with shigure mabushi, topped with medium-grilled meat, along with condiments.

Although we are in a landlocked prefecture, we procure fresh ingredients. Please enjoy it with re-processed soy sauce from Yoshino and Miyataki.

Seasonally, we bring in the freshest from the current region. Enjoy with ponzu jelly.

A wonderful marriage of spicy Nara pickles and cream cheese.

A selection of 5 types of pickles, including Nara-zuke.

The highest quality strawberries from Nara, Kotoka. These strawberries are characterized by their high sugar and acidity levels, resulting in a rich flavor, so we minimized the sugar content as much as possible. It's like a 'strawberry' shaved ice. Half size 660 yen

This luxurious drink uses Yamato tea matcha from the hidden area of Tsukigase in Nara City. Please enjoy the unique flavor and bitterness that only matcha can provide. It pairs perfectly with milk. Adjust the balance to your preference. Half size 605 yen.

Mame Tsuki refers to roasted soybean flour. This dish combines the fragrant roasted soybean flour with sweet red bean paste and high-quality tsubuan from Miyake, topped with espuma milk. It is a Japanese-style shaved ice characterized by a gentle and refined sweetness. Half size 660 yen

Please make a reservation by the day before.

We will prepare it according to your budget. Please feel free to consult with us.