Kashira Yaki & Motsunabe Kintaro Shinjuku Filiale
かしら焼き&もつ鍋 金太郎 新宿店 / Kashira-yaki & Motsunabe Kintarou Shinjuku
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
An undiscovered gem for motsunabe and skewers
Auswertung
Japan Nutzerbewertungen3.31(2Einträge)Rezensionen
Speisekarte
The most economical course with 2 nabe, 2 finishes and a collection of Kintaro's tasty food! 2,728 yen (3,000 including tax) includes all-you-can-drink for 2 hours. Caution! There is a large volume of food. Please come hungry. No reservations required, but the menu may be subject to change depending on the availability of the dishes. If you know the number of guests, we recommend you to make a reservation.
Super (chou)! The best hot pot course! First-time customers are basically not allowed. Only those who have eaten the strongest nabe course of 3,000 yen can order.
Kintaro soup is refillable as much as you want!!
A signature hot pot filled with fresh domestic beef offal and vegetables! This is what 'Kintaro' is known for!
A healthy hot pot with 'special marinated chicken', tofu, wood ear mushrooms, tomatoes, Kita Akari potatoes, and spinach!
Shabu-shabu with domestic pork belly and loin in Kintaro soup. Kintaro's popular hot pot!
Additional Motsunabe, Additional Chicken Hot Pot, Additional Pork Shabu
Offal meat, pork shabu-shabu meat, marinated chicken, offal hot pot vegetables, chicken hot pot vegetables, pork shabu-shabu vegetables, boiled dumplings, beef tendon
Mochi pouch, spinach, Kita Akari potato, cherry tomato, wood ear mushroom
Garlic chives, bean sprouts, cabbage, tofu, sliced onion
Famous shop in Hakata 'Chogen Yoko'
8 out of 10 staff members say it's delicious
Generously using Grana Padano cheese!
Adding fresh tomatoes to the original Italian risotto..!!
Plus more prosciutto to the double Italian risotto.. to the extreme!!!
Three rules for Kintaro. First, you should eat it as is. Second, you should eat it with spicy miso mayonnaise. Third, you should eat it with lemon squeezed on top.
Homemade grilled tsukune served with bell pepper
Homemade pickles with a refreshing taste using rice vinegar
Fluffy Kita Akari potatoes fried in oil with Hokkaido cheese sauce
Grilled skewers of beef small intestine. Grilled with a special sauce.
A juicy skewer alternating between pork cheek and jowl meat. The spicy miso is good!
Rich in umami with the aroma of shiso. Spicy miso goog!
Available only on specific days. Lucky if you find it.
Creamy mozzarella cheese skewers
*Automatic extension of stay time from start to billing* All drinks from standard to original are OK
Chuhai Lemon Grapefruit Yuzu Honey Umeboshi Corn Tea High
Inside 150 yen, outside 249 yen
Glass - Red/White on the rocks - Red/White
Barley - Yaemaru, Sweet Potato - Kurokirishima
Shirayuki Tanba Tradition
Cola, Ginger Ale, Orange Juice, Iced Lemon Tea, Pomegranate Vinegar Soda, Calpis, Melon Soda, Black Oolong Tea, Green Tea, Corn Tea
Spicy Ginger - Adult Sour
Fleshy 'Ripe Tomato Sour'
Super is 'Dry and Ripe Tomato High'
Pink Calpis Strawberry High♪
Calpis Spritzer♪
Beauty & Healthy Pomegranate Vinegar Spritzer
Kintaro's Oolong Highball is 'Suntory Black Oolong Tea'
Kintaro's green tea high is 'Ayataka'
Black Ceylon Lemon Tea Highball
Replenishing salt with lemon sour
A slightly sweet lemon highball based on Smirnoff vodka
Kintaro Coke High is based on Beefeater Coke Gin
"Kintaro won't spoil the young lady♡"
"A stimulating spiciness for the young master ⚡"
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
