Kashira-yaki & Motsunabe Kintarou Shinjuku

Kintaro soup is refillable as much as you want!!

A signature hot pot filled with fresh domestic beef offal and vegetables! This is what 'Kintaro' is known for!

A healthy hot pot with 'special marinated chicken', tofu, wood ear mushrooms, tomatoes, Kita Akari potatoes, and spinach!

Shabu-shabu with domestic pork belly and loin in Kintaro soup. Kintaro's popular hot pot!

Additional Motsunabe, Additional Chicken Hot Pot, Additional Pork Shabu

Offal meat, pork shabu-shabu meat, marinated chicken, offal hot pot vegetables, chicken hot pot vegetables, pork shabu-shabu vegetables, boiled dumplings, beef tendon

Mochi pouch, spinach, Kita Akari potato, cherry tomato, wood ear mushroom

Garlic chives, bean sprouts, cabbage, tofu, sliced onion

Famous shop in Hakata 'Chogen Yoko'

8 out of 10 staff members say it's delicious

Generously using Grana Padano cheese!

Adding fresh tomatoes to the original Italian risotto..!!

Plus more prosciutto to the double Italian risotto.. to the extreme!!!

Three rules for Kintaro. First, you should eat it as is. Second, you should eat it with spicy miso mayonnaise. Third, you should eat it with lemon squeezed on top.

Homemade grilled tsukune served with bell pepper

Homemade pickles with a refreshing taste using rice vinegar

Fluffy Kita Akari potatoes fried in oil with Hokkaido cheese sauce

Grilled skewers of beef small intestine. Grilled with a special sauce.

A juicy skewer alternating between pork cheek and jowl meat. The spicy miso is good!

Rich in umami with the aroma of shiso. Spicy miso goog!

Available only on specific days. Lucky if you find it.

Creamy mozzarella cheese skewers