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This is our top recommended product topped with A5 rank Wagyu!

Topped with tender chicken thigh that has been slowly simmered in a pressure cooker based on curry. It is so soft that it falls apart with just a spoon.

Thick slices of pork belly are slowly simmered in a pressure cooker based on curry. It has a flavor similar to braised pork.

This is a basic curry. It is recommended for those who want to add a lot of toppings.

This is a proud dish of our restaurant, generously topped with our homemade sauce. It's a deliciousness that you will want to share with someone!

Rich and full of volume! The large crab cream croquette is the number one popular topping.

The fluffy potatoes pair well with the crispy coating and curry!

Fried wieners are highly recommended when you want a little more volume.

It's homemade! Slightly sweet and adds an accent to curry.

Juicy meat juice pairs very well with the wagyu broth curry.

It is good mixed with curry, good mixed with rice, and the mildness becomes addictive!

This is tender chicken simmered in a pressure cooker. Double meat and triple meat are also okay.

You can also make a curry style with thick cut pork that is tender and melt-in-your-mouth!