Karoku
可呂久
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A hidden izakaya where you can enjoy a warm atmosphere and exquisite cuisine
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This is a special course that Hiroko Mama will arrange according to the content of your gathering. We will prepare a course meal with seasonal dishes and other popular Karoku menus. (Budget is from 5,500 yen tax not included)
This course allows you to enjoy KAROKU's cuisine. Please enjoy seasonal ingredients and dishes handed down from previous generations.
When you visit Karoku, please try this! (All prices are inclusive of tax.)
These skewers feature lightly seared fresh liver! The 'choi-yaki' method enhances the sweetness without any overpowering flavors. Served with crushed garlic on the side!
Boiled guts sliced and topped with white leeks. Seasoned with sesame oil, raw soy sauce, and black pepper, which is a simple seasoning from the time of establishment. Enjoy the texture as well!
Unchanging taste inherited from the previous generation!
Cucumber slices are seasoned with sesame oil to enhance the flavor.
Comes with a special dip based on ground white sesame seeds. Rich in sesamin and vitamin E!
Delicious special garlic soy sauce glaze! Available for order by the piece.
Seasoned natto is placed in aburaage and baked until crispy!
Cheese, white leek, and shiso leaves are put into fried tofu and baked!
A special tamagoyaki made using eggs sourced from Ota Shouten in Aichi Prefecture!
A spicy salad seasoned with homemade Korean paste!
Enjoy with special aromatic miso containing special ginger and garlic!
We prepare by pounding and mixing large Nanko plums and large shiso leaves after receiving your order!
Juicy pork cheek meat deep-fried to perfection! Enjoy with sweet chili sauce!
We fry the soft part of the nankotsu, called yagen, in our original seasoning until crispy!
Enjoy our special fried chicken wings made from domestically sourced chicken wings with a special garlic soy sauce flavor!
Deliciously grilled! Please choose from soy sauce flavor or aromatic miso flavor.
Isobe-yaki, which is wrapped in seaweed, is quite a sophisticated way to finish a meal.
Uses eggs sourced from Ota Shouten in Aichi Prefecture. Enjoy it with a light and fluffy finish! Comes with needle seaweed and pickles!
This is a special course that Hiroko Mama will arrange according to the content of your gathering. We will prepare a course meal with seasonal dishes and other popular Karoku menus. (Budget is from 5,500 yen tax not included)
This course allows you to enjoy KAROKU's cuisine. Please enjoy seasonal ingredients and dishes handed down from previous generations.
This course allows you to enjoy KAROKU's popular kushiyaki skewers!
Cabernet Sauvignon (Red - Bottle) Chardonnay (White - Bottle)
Cabernet Sauvignon (red, bottle) Chardonnay (white, bottle)
Merlot (red - bottle) Chardonnay (white - bottle)
If you visit Koro, be sure to try this! (All prices include tax.)
These are skewers of fresh liver lightly grilled! The mild flavor and enhanced sweetness of the grilled liver are very popular! Served with crushed garlic on the side!
Boiled gatsu is sliced and topped with shredded white leek. It is seasoned with a simple combination of sesame oil, raw soy sauce, and black pepper, which has been used since the establishment. Enjoy the texture as well!
The unchanging taste inherited from the previous generation!
The cucumbers are prepared with a seasoning that enhances the flavor of sesame oil.
Served with a special dip based on ground white sesame in a mortar. Rich in sesamin and vitamin E!
The special garlic soy sauce is exquisite! You can order it by the piece.
Seasoned natto is placed inside a fried tofu pouch and grilled until crispy!
We put cheese, shredded green onions, and perilla leaves into the fried tofu and grill it!
This is a special omelette made using eggs sourced from Ota Shoten in Aichi Prefecture!
A spicy salad seasoned with homemade Korean paste!
Enjoy it with a special flavored miso that contains our special ginger and garlic!
We mash and mix large South High plums and perilla leaves after you place your order!
We will deep-fry juicy pork cheek! Please enjoy it with sweet chili sauce!
We will deep-fry the soft part of the nankotsu (cartilage) with Koro-ku's original seasoning for a crispy finish!
Enjoy our deep-fried chicken wings made from domestically sourced chicken, flavored with a special garlic soy sauce!
Grilled to a fragrant finish! Please choose between soy sauce flavor and aromatic miso flavor.
Isobe-yaki wrapped in seaweed is quite a delightful way to finish a meal.
Using eggs sourced from Ota Shoten in Aichi Prefecture. Enjoy it with a light finish! Served with needle seaweed and pickles!
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