Koreanisches Volksrestaurant Seoul Olchan Kannai Filiale

The soup is the star, featuring a rich and flavorful white broth filled with chicken, potatoes, green onions, and Korean udon. This is the signature menu item of the trendy restaurant. Small (serves 2-3 people) ... 2,980 yen; Large (serves 4-5 people) ... 4,480 yen.

・Soup…400 yen・Chicken pieces…480 yen・Potato…200 yen・Green onion…300 yen

・Sari noodles/Udon/Rice porridge… each 400 yen ・Green chili/Raw egg… each 100 yen

A deliciously spicy dish made with nakji (long-arm octopus) + gopchang (beef intestines) + sewu (shrimp) stir-fried and simmered in homemade yangnyeom. ・Small (serves 2-3)…4,580 yen ・Large (serves 4-5)…6,880 yen

・Nakchi…980 yen・Kopuchan…650 yen・Sehu…780 yen・Bean Sprouts…380 yen・Medium Thick Vermicelli/Green Onion/Chives/Musenché…each 100 yen Perilla Leaves/Special Mayonnaise → Free Refills

・Tobikko Fried Rice/Sari Noodles…400 yen each・Cheese…150 yen・Green Chili/Raw Egg…100 yen each

A staple of Korean cuisine, enjoy grilled pork cooked right in front of you, wrapped in lettuce with plenty of condiments like kimchi and garlic. Small (serves 2-3 people)…3,980 yen, Large (serves 4-5 people)…5,980 yen

・Pork Belly…680 yen・Kimchi/Bean Sprouts…each 380 yen・Pachoregi…200 yen・Onion/Eringi/M garlic/Musenche/Green Chili…each 100 yen Sanchu/Egomak leaves/Special Miso/Sesame Salt→Free refills

・Tobikko Fried Rice…400 yen・Cheese…150 yen・Raw Egg…100 yen

A simple yet hearty chicken hot pot originating from Dongdaemun, Seoul. Enjoy it by dipping into a special sauce filled with plenty of tategi. Small (serves 2-3 people)…3,480 yen; Large (serves 4-5 people)…6,880 yen.

・Soup…400 yen・Half chicken…980 yen・Tsukune…480 yen・Potato…200 yen・Green onion/Enoki/Tteokbokki…300 yen each Sauce types/Garlic→Free refills

・Kalguksu/Sari Noodles/Congee…400 yen each・Green Chili/Raw Egg…100 yen each

Napa cabbage, cucumber, daikon *Individual items are also available

※We charge 350 yen as a service fee.