Agu Pork Shabu-Shabu Suzu Main Store

This course features shabu-shabu with the main ingredient being Okinawa's native pig 'Agu', along with a variety of attractive Okinawan ingredients and creative Okinawan dishes. Please check the course tab for details.

【Shabu-Shabu】・Vegetables: Colorful aromatic vegetables with island vegetables 120g・Meat: Selected Agu pork comparison 120g (belly, loin, thigh, shoulder)【Final】・Specialty: Kettle-baked rice with broth tea-zuke【Dessert】・Today's dessert

[Appetizer] - Seasonal appetizer [Assorted Appetizers] - Prosciutto and cheese with sea grapes, Okinawa-produced mozuku, today's fresh fish wrapped in kadaif with a special vegetable sauce [Shabu-Shabu] - Vegetables with colorful seasonal vegetables 120g, Meat - Selected Agu pork tasting 120g (belly, loin, thigh, shoulder) [Finish] - Specialty kamayaki rice with dashi chazuke [Dessert] - Today's dessert

A luxurious shabu-shabu featuring the carefully selected ingredient 'Agu' as the main attraction. This dish highlights the rich flavor of pork in a broth, complemented by condiments that allow for a delightful change in taste, and seasonal vegetables that have been meticulously chosen to ensure each one is delicious.

A course where you can enjoy Okinawan cuisine with a twist of Western arrangements in the 'Juju' style. The appetizer platter includes delights such as 'Prosciutto and Cheese with Sea Grapes' and 'Fresh Fish Wrapped in Kataifi with Island Special Vegetable Sauce'.

A dish that adorns the conclusion of the course. Enjoy rice with a fragrant crispy layer, topped with charred green onions and shirasu pepper, all drizzled with dashi infused with the flavors of Agu pork and vegetables. It will delight you until the very last bite.

We offer a variety of additional menu items for the course, including extra ingredients for shabu-shabu and a la carte dishes. *The additional a la carte dishes are just examples. Please check the menu at the restaurant on the day.

A luxurious shabu-shabu featuring the carefully selected ingredient 'Agu' as the main attraction. This dish highlights the rich flavor of pork in a broth, complemented by condiments that allow for a delightful change in taste, and seasonal vegetables that have been meticulously chosen to ensure each one is delicious.

Popping texture! The ocean's jewel 'Sea Grapes'

Chewy texture! Rich flavor of peanuts

A classic appetizer that is spicy and refreshing

Crisp and fragrant local snack from Okinawa

Blessings of the sea! Refreshingly healthy

Crispy on the outside, chewy on the inside!

Crispy! A new sensation fried to a crunchy perfection

Rich flavor and spices stimulate the appetite

Crispy & fluffy! A classic snack

A staple of Okinawa! The slight bitterness becomes addictive.

The simple taste of red sweet potato

A new texture wrapped in ultra-fine noodles