Shabu Tei Kei Naha Ten

2-20 persons Staying time: 2 hours Reservation deadline: 23:00 the day before your visit I. Umibudo, Mimigar, Dashi mozuku *Content subject to change depending on season 2・Ji Mammy Tofu Assorted island vegetables Agu pork shabu shabu shabu (100g Agu pork per person) Please enjoy "Agu pork", the pride of Okinawa. 5 kinds of dipping sauces: homemade sesame sauce, dashi ponzu vinegar, wasabi, 2 kinds of salt (Yagaji Island rough salt and Niigata Prefecture flower salt) Homemade Rafty or Seared Cartilage Soki Roku・Goja Chanpuru or Tofu Chanpuru 7. Zosui (rice porridge) or Okinawa soba noodles A superb dish served in a soup with the concentrated flavor of ☆ shabu-shabu. 8・Dessert of the day The menu is subject to change depending on the season. Please check with the restaurant. ≪About the soup stock. Original soup stock Our original dashi broth is a blend of five types of dashi broth: dried bonito flakes, mackerel flakes, Uru-me flakes, and chaw flakes. The taste of the broth changes with the sweetness of the high-quality fat from Agu pork and the sweetness from Okinawan vegetables, and the Zosui (rice porridge) and Okinawa soba (buckwheat noodles) at the end of the meal are also excellent. Please enjoy it with ponzu (Japanese citrus juice), sesame sauce, salt, and shikhasa (Okinawan citrus) pepper. It is also recommended to put the dashi in a bowl and enjoy it with the soup stock.

2-20 persons I. Assorted 3 appetizers Assorted island vegetables ☆ Seasonal prefectural vegetables, etc. ☆Agu pork ball Agu pork shabu-shabu (150g per person) Enjoy the pride of Okinawa, "Agu Pork". 4 kinds of dipping sauces: homemade sesame sauce, dashi ponzu (Japanese soup stock), salt (salt of flowers from Niigata Prefecture), and seekwasa (Okinawan citrus fruit) pepper. Zosui (rice porridge) or homemade Okinawa soba The best dish to be served in the soup with the concentrated flavor of Shabu-Shabu-Shabu. Seasonal dessert The menu is subject to change depending on the season. Please check with the restaurant. Additional 100g Agu pork: extra charge ADDITIONAL ] Vegetable platter : extra charge ≪About soup stock Original soup stock Our original dashi broth is a blend of five types of dashi broth: dried bonito flakes, mackerel flakes, Uru-me flakes, and chaw flakes. The taste of the broth changes with the sweetness of the high-quality fat from Agu pork and the sweetness from Okinawan vegetables, and the Zosui (rice porridge) and Okinawa soba (buckwheat noodles) at the end are also excellent. Please enjoy it with ponzu (Japanese citrus juice), sesame sauce, salt, and shikhasa (Okinawan citrus) pepper. It is also recommended to serve the dashi in a bowl with the soup stock. Reservation days available: Monday - Sunday, national holidays, and days before holidays Allowable stay: 2 hours Reservation deadline: 23:00 the day before the day of your visit

2-20 persons I. Assorted 3 appetizers Assorted island vegetables ☆ Seasonal prefectural vegetables, etc. ☆Agu pork ball Agu Pork Belly Shabu-Shabu (100g per person) Enjoy the pride of Okinawa, "Agu pork" to the fullest. Ishigaki Beef Shabu-Shabu Shabu (100g per person) Ishigaki Beef Shabu-Shabu Shabu-Shabu (100g per person) 4 kinds of dipping sauces: Homemade sesame sauce, dashi ponzu (Japanese soup stock), salt (salt of flowers from Niigata Prefecture), and seekwasa (Okinawan pepper). 6. Zosui (rice porridge) or homemade Okinawa soba A superb dish served in a broth that contains the flavor of Shabu-Shabu Shabu. Seasonal dessert The menu is subject to change depending on the season. Please check with the restaurant. Additional 100g Agu pork: extra charge ADDITIONAL 100g of specially selected Ishigaki pork: extra charge ADDITIONAL ] Vegetables : extra charge ≪About soup stock Original soup stock Our original dashi broth is a blend of five kinds of dashi broth: dried bonito flakes, mackerel flakes, Uru-me flakes, and chaw flakes. The taste of the broth changes with the sweetness of the high-quality fat from Agu pork and the sweetness from Okinawan vegetables, and the Zosui (rice porridge) and Okinawa soba (buckwheat noodles) at the end of the meal are also excellent. Please enjoy it with ponzu (Japanese citrus juice), sesame sauce, salt, and shikhasa (Okinawan citrus) pepper. It is also recommended to put the dashi in a bowl and enjoy it with the soup stock.

2-20 persons I. Assorted 3 appetizers Assorted island vegetables ☆ Seasonal prefectural vegetables, etc. ☆Agu pork ball 4・Special Ishigaki Beef Shabu-Shabu (150g per person) ☆Using the well-known high-grade Japanese black beef, special sirloin of meat quality grade 4 or higher is used! 4 kinds of dipping sauces: Homemade sesame sauce / Dashi ponzu (Japanese soup stock) / Salt (salt from Niigata Prefecture) / Seekwasa pepper (Japanese pepper) Zosui (rice porridge) or homemade Okinawa soba The best dish to be served in the soup with the concentrated flavor of Shabu-Shabu-Shabu. Seasonal dessert The menu is subject to change depending on the season. Please check with the restaurant. Additional 100g Agu pork: extra charge ADDITIONAL 100g of specially selected Ishigaki beef: extra charge ADDITIONAL ] Vegetables : extra charge ≪About soup stock Original soup stock Our original dashi broth is a blend of five kinds of dashi broth: dried bonito flakes, mackerel flakes, Uru-me flakes, and chaw flakes. The taste of the broth changes with the sweetness of the high-quality fat from Agu pork and the sweetness from Okinawan vegetables, and the Zosui (rice porridge) and Okinawa soba (buckwheat noodles) at the end of the meal are also excellent. Please enjoy it with ponzu (Japanese citrus juice), sesame sauce, salt, and sukasa (Okinawan citrus) pepper. It is also recommended to put the dashi in a bowl and enjoy it with the soup stock.