Wolhwasigdang

Unlimited rice or ramen noodles provided with each menu ordered per person.

This pork is from a farm that won first place (grand prize) at the National Livestock Quality Competition.

With patented aging know-how, it enhances freshness and texture, offering a rich flavor and juicy, chewy texture that is appealing.

Gabrisal, also known as sirloin cap, is a precious cut that comes from a single pig, yielding about 300g.

Sliced by hand rather than by machine, it has a rich flavor from the fat and a lively texture.

A chuck flap with excellent juiciness and umami flavor.

A ribeye characterized by a proper layer of fat, providing a chewy texture and rich meaty aroma even when grilled for a long time.

A harmony of hand-cut beef and truffles, known as one of the world's top three delicacies, along with freshly pressed sesame oil.

Can be ordered as a side when ordering the main menu.