Arenmoku

The best taste in Japan. Sangyopsal set (lettuce, garlic, kimchi) requires three conditions to grill pork deliciously. We will share these three secrets with you when you visit. ■ Generally, sangyopsal consists of three layers of fat and meat, but at Allenmok, we use the five-layer pork belly. ■ Please enjoy the better texture and flavor.

Orders start from two servings

Leek Salad 429 Garlic Slices 209 Lettuce 429 Perilla Leaves 363 Green Chili 209 Grilled Kimchi 209 Garlic Butter Grilled 539 Cheese (Fondue) 539

The key ingredient that we insist on using from Korea is the green onion. We use a whole bunch of green onions sourced directly from Korea every week. When dipped in our homemade sweet and spicy sauce, it melts softly in your mouth and spreads throughout. (Small 1595 yen)

(Small 1595 yen)

Kimchi Chijimi 1089 yen, Kimchi Cheese Chijimi 1309 yen, Oyster Chijimi 1309 yen

A dish made by soaking fresh crabs in a boiled soy sauce with various ingredients for several days. The tender crab meat, infused with the aged sauce, pairs perfectly with white rice. Be sure to try this flavor, which is also called 'rice thief.'

Pairs well with Kejang

A dish made with raw blue crabs marinated in a special sweet and spicy sauce. Spicy flavor

Korean-style sausage made by steaming pork intestines filled with vegetables and other ingredients

(Boiled Turban Shell 1,419 yen)

A dish made with chicken feet that have had the bones removed, finished with a spicy Korean-style sauce. Enjoy the intense spiciness combined with the chewy texture of the chicken feet.

Cold noodles made from buckwheat flour, which is gentle on the body, help lower blood pressure and reduce cholesterol. The flavor of the broth made from beef and radish remains unchanged even when cold, overflowing in the mouth along with the noodles.

Recommended for those who love spicy food. The gradually building spiciness is addictive!

Bibimbap is a classic Korean dish that is eaten by mixing white rice with namul and a fried egg, along with gochujang. The delicious spiciness of gochujang leads the way, and the harmony of flavors created by various ingredients is the reason this dish is loved around the world.

Our stone grilled bibimbap is full of volume! At the bottom of the hot stone grill, you can enjoy the fragrant aroma and crispy texture of the rice crust. It pairs well with namul and kimchi, so please mix it well with egg and gochujang before enjoying! It's a taste that lingers.

A dish made by simmering beef tendons

In Korean, 'keran' means 'chicken egg', and 'chimu' means 'to steam'. Finished moistly, it is very popular among women and children! Corn cheese tamago chimu (1199 yen)

A Korean home-cooked dish. The high-protein, low-calorie bland tofu pairs well with the fragrant kimchi made with sesame oil, making it a popular low-calorie menu item both as a snack with alcohol and as a side dish with rice.

A dish where rice and bulgogi are wrapped in lettuce and eaten

Pulled pork samba topped with chanja instead of bulgogi.

(Vegetable Porridge 979 yen) (Chicken Porridge 1529 yen)

A stew that combines sausage, ham, ramen, tteok, and various vegetables all at once. The kimchi-flavored red broth creates a wonderful synergy with any ingredients, completing its exciting taste. Budae Jjigae (small 1969 yen)

Horumon Jjigae (Small) 2299

A deep-flavored stew simmered with plenty of pork bones and vegetables. The highlight of this dish is the taste of the mild potatoes (gamja) that blend with the broth.

A gathering of the treasures of the sea! Boiled with blue crabs, shrimp, shellfish, and vegetables in a spicy Korean-style soup. A dish that enhances its depth in the spicy broth of seafood flavor. Seafood Jjigae (small) 2079 yen

A refreshing soup made with mussels. The unique flavor of mussels enhances the quality of the taste, different from other shellfish. Mussel Soup (Small) 2,079 yen

A slightly spicy hot pot dish made with beef and Korean octopus.

A very popular Korean hot pot at our restaurant, following the budae jjigae! It is slowly simmered with plenty of seafood and various vegetables.

A nutritious and healthy stew containing kimchi, tofu, and pork.

Miso matches well with spicy green chili peppers and goes well with rice.

A rich jjigae dish known as a beauty and health food in Korea.

A traditional Korean dish made with Ishimoto, radish, and potatoes, mixed together with spice. The main ingredients bring out the best in each other within a Korean-style soup.

Oil + spiciness is justice! The spiciness and sourness of kimchi combine with the rich flavor of sanma, making it a taste loved by Koreans for a long time.

In Korea, it is called 'Aguchim'. Originally a local name, it has become widely established. This dish harmonizes the tender anglerfish meat, which becomes soft enough to cook, with a generous amount of crispy vegetables, all combined with a spicy sauce.

(Bean Sprout Seafood Spicy Ramen 869 Yen)

Limited quantity

A nutritious soup made by cutting open a young chicken's belly and simmering it with glutinous rice, chestnuts, ginseng, jujubes, and garlic. The flavor of the tender chicken and the ingredients is fully absorbed into the rice, making it exceptional.

A spicy soup made with beef, vegetables, and eggs. The flavor of the meat fat and the spiciness synchronize to warm the body from the inside.

This is a nutritious soup slowly simmered with beef tail and tendon meat. Please try the deep flavor that is born from time and effort.

A classic Korean soup dish made by slowly simmering beef bones, resulting in a pure white broth. It is not spicy.

Wakame soup eaten on birthdays in Korea. It is simple in flavor and full of wakame.

- Ojiya Set ¥759 - Egg ¥99 - Ramen ¥429 - Udon ¥429 - Gyoza ¥429 - Cheese ¥429 - Korean Mochi ¥429 - Tteokbokki Mochi ¥429 - Spam ¥429 - Frank Sausage ¥429

- Meat-Added Backbone ¥979 - Octopus ¥1,089 - Bulgogi ¥1,089 - Hormone ¥1,199

The combination of pork and kimchi is truly perfect! It is a flavor where pork, raw oysters, and kimchi piled just right harmonize with salted napa cabbage. It is something you eat wrapped in salted napa cabbage with steamed pork. (Small) 2,849 yen

・Premium Tongue Salt 1,949 yen

The highest quality cut taken from the center part of Wagyu Harami. Limited quantity.

Tender and flavorful roast meat. It has a lot of red meat and is characterized by a light flavor.

High-grade kalbi with vivid marbling. Characterized by rich meat juices and a melting texture.

Has a unique sweet flavor. The coarse fibers are soft and have a lot of marbling.

Meat from the rib section. A part where fat and high-quality protein are layered multiple times.

Fresh hormone is also not to be missed!! The compatibility with alcohol and rice is outstanding☆

This refers to the neck part of the pig. When looking at it before cooking, it seems to have a lot of fat, but once grilled, it surprisingly has a refreshing taste and a fun, chewy texture.

(Small) 2,189 Yen

A dish made by steaming beef Achilles.

Beef Tail (including tax 2739 yen)

Deluxe Kalbi, Deluxe Roast, Deluxe Harami, Cubed Sirloin

Wagyu Kalbi, Wagyu Roast, Regular Beef Tongue, Salted Pork Belly

The spiciness is irresistibly delicious Pork Bulgogi

A dish made by stir-frying tender meat that has been pounded and marinated in juice with a sweet soy sauce-based sauce. The combination of various vegetables and the sauce enhances the flavor of the meat even more. The 'gogi' in beef bulgogi means 'meat'. Its name already proves its deliciousness.

- Fried Dumplings (Meat) ¥869

A dish made by wrapping spring noodles and garlic chives in Korean seaweed and deep-frying it boldly. While enjoying the crispy coating with the taste and aroma of seaweed, the substantial presence of the spring noodles and garlic chives asserts itself in this exquisite item.

A representative delivery dish from Korea! A dish of crispy fried chicken coated in homemade sweet and spicy sauce♪

A flavor perfect for snacks.

A dish made by stir-frying fresh octopus and vegetables in a sauce of gochujang, soy sauce, and sesame oil. The key is to use a rich sauce and finish it in a short time. It is a representative dish of Korea's 'umakara' (spicy and delicious). (With somen noodles 1,969 yen)

Korean-style sausage stir-fry.

(with somen 1,969 yen)

Chapchae is a sweet and savory stir-fry made with Korean glass noodles and vegetables.

Topping - Cheese ¥429 - Ramen ¥429

Raw Kimchi Salad with napa cabbage, apple, and thin green onions. Crunchy Chive Salad with pig's feet, chives, and green onions.

The 'Allen Moku Salad' is a salad with lettuce, cabbage, carrots, wakame, and cucumber. The 'Kori Kori Nira A Salad' is a salad with pig's feet and green onions. The 'Choregi Salad' is a salad with sangchu, cucumber, green onions, and garlic chives. The 'Tofu Salad' is a salad with pure tofu, sangchu, cucumber, and green onions. The 'Tomato Salad' is a salad with tomatoes, lettuce, and green onions. The 'Negi Salad' is a salad with plenty of green onions.

Salted octopus flesh and innards

(Somen included 1,859 yen)

(Somen included 1,859 yen)

Salted fish entrails seasoned with kimchi-style spices

A fresh Napa cabbage kimchi that is not only about 'umami', 'richness', and spiciness.

Cubed radish kimchi.

Kimchi made with cucumber.

A popular dish that is always served at festivals in Korea.

Recommended dish that goes well with makgeolli. Perfect for a hangover!!

A healthy dish that is eaten by wrapping bossam, eel sashimi, and kimchi (Sangou) together.

Fermented ray contains many benefits that strengthen the internal organs.

Please enjoy the crunchy texture of Senmai dipped in our original vinegar gochujang.