Sushi-Dokoro Itohan

The standard flow is to start with small dishes such as assorted sashimi, abalone sashimi, and grilled items, and finish by enjoying nigiri. Using carefully selected seasonal seafood from various regions, the nigiri—with warm sushi rice and generously sized toppings in harmony—has a light, delicate mouthfeel. The composition highlights the natural qualities of the ingredients, allowing you to savor it pleasantly until the very end.

The interior is a calm space with only nine counter seats. It has a feeling of cleanliness, and you can enjoy your meal while observing the chef's movements up close. On holidays and weekends it is often full and bustling with domestic and international visitors. The polite, warm service is pleasant, and a leisurely atmosphere pervades.

It operates as one branch of a restaurant group in Takamatsu City. Although compact compared with other branches, it has gained support as a place where customers can enjoy a balanced selection of sushi and small dishes. In addition to local patrons, tourists also visit, and it has become established as a fixture of Takamatsu's nightlife.