Yururiya

The July Special is "Yururin Ton" (Half 1000 yen). This is a Yururin Chicken variation made with delicious Hokkaido pork loin. The outside is crispy while the inside is juicy, enhanced by an original aromatic sauce that brings out a deep flavor. Reservations are required by the day before.

We serve a selection of carefully chosen seasonal ingredients. The contents may vary depending on the day's catch, but we deliver fresh seafood.

We serve a selection of carefully chosen seasonal ingredients. The contents may vary depending on the day's catch, but we will include live surf clams or live whelks, delivering fresh seafood. Enjoy a more luxurious experience with five types of fresh seasonal ingredients.

Hot and juicy fried chicken, made entirely in-house. We marinate Hokkaido chicken thigh in our special homemade sauce and fry it to a crisp, hot and crunchy! There is also a half-size option available for one person. Please don't say you have a sensitive tongue; this dish is meant to be enjoyed hot!

This is our most popular menu item, Pork Kimchi Tempura. It dominates the order and repeat rates, showcasing our original creative dish. You can enjoy it as is or dip it in tempura sauce. The harmony of pork and kimchi is perfectly fried to a crisp. The tempura sauce is made from scratch with a focus on quality, which is the secret to its popularity. We also offer a half size option for one person.

The chef's heartfelt new menu item, 'Tofu Ball,' which looks like takoyaki but is filled with tofu tsukune, is a dish you will want to enjoy for its hot, fluffy texture and innovative taste. It is competing for popularity with our most popular menu item, 'Pork Kimchi Tempura,' and the repeat order rate is rapidly increasing! This is a dish we want many customers to try. A half size is also available for one person!

Coated with bonito flakes and deep-fried until crispy. Please dip generously in the tempura sauce made from scratch. The crunchy batter and soft tofu will spread in your mouth. It's hearty and satisfying!

Of course, we carefully prepare each one from scratch in-house. Because we take the time to make each one from scratch, the sweetness of the potatoes shines through in the hot and fluffy texture. Please enjoy this dish, which is representative of Hokkaido cuisine.

Hot and crispy, the secret to the perfect pairing with drinks lies in the teamwork of cheese and yuzu pepper inside the perfectly fried wontons! The chef envisions a formula that combines this and that, so enjoy their originality!

Fresh raw vegetables, tofu, and strikingly red tomatoes are served in a large bowl. This special salad is ample enough for four people, and a half-size portion is also available for one person. Enjoy it generously drizzled with our original dressing.

A crispy salad generously topped with fresh, crunchy mizuna and lightly fried pork. The bright red tomato is the charm point of this creative salad. Drizzle with our original dressing specially made for crispy salads and enjoy the delightful taste and texture to your heart's content. A half-size option is also available for one person.

Eggplant and pork are mixed with kimchi, and the spicy flavor pairs perfectly with alcohol. This is a proud creative dish that goes especially well with beer and shochu. The addictive spicy stir-fry is a must-try with your beer.

Shimeji mushrooms are wrapped in pork and simmered with plenty of grated daikon in our proud homemade tempura sauce. The gentle flavor, enhanced by the aroma of the dashi, naturally encourages you to keep eating. Most customers finish every drop of the simmered sauce; it is one of our proud dishes.

After simmering for several hours, we serve it just before it falls apart, allowing the flavors to fully infuse. Due to the limited quantity and time we can prepare it, it is only available in limited amounts. This popular dish reflects the chef's commitment to not serving it unless it is thoroughly cooked, and the harmony of sweet potato and butter is exquisite.

Hot and gooey, this is a proud dish of the chef. We deliver it straight from the oven, piping hot right in front of you! The special gratin is delicious precisely because you eat it hot while blowing on it, and it has a high repeat rate alongside the pork kimchi tempura. This is a must-try dish, so please give it a taste. There is also a half size available for one person!

Plump sashimi scallops are wrapped in bacon and grilled to perfection with butter. This is a 'specialty' that the master absolutely recommends. The secret to its deliciousness is to take a big bite; enjoy it luxuriously and chew it well. The taste and aroma of Yuruya will spread in your mouth!

This is a traditional dashi rolled omelette made with four Hokkaido chicken eggs, carefully seasoned with dashi stock! Each omelette is meticulously cooked to be fluffy and hot, bringing smiles to our customers. Enjoy the flavors of the world heritage 'Umami of Japanese Cuisine'.

The rich aroma of butter spreads the sweetness of corn throughout your mouth. This dish, loved by both children and adults, is a must-try. You can't miss the moment of feeling happiness with a spoonful.

Carefully grilled chicken from Hokkaido using rock salt. The skin is crispy and the meat is fluffy, with a perfect balance of salt enhancing the deliciousness of the chicken. Enjoy the generous portion and the taste of the ingredients.

Fresh nagaimo is finished with a gentle soy sauce flavor. Enjoy the crunchy texture and taste with wasabi. This dish ranks high in repeat orders.

When your stomach is a little full and you want to sip something while snacking... this is the perfect choice! The sourness of the plum sauce combined with chicken is truly delicious. This dish is recommended by the self-proclaimed poster girl, friends, and junior high school girls. Be sure to try it as a side dish.

A sibling of the fried cheese wonton, this also pairs perfectly with drinks. This one features the spiciness of mentaiko and cheese, wrapped in shiso leaves and fried until crispy. A unique dish full of originality, please be sure to savor that harmony.

A dish for drinking, the dried squid tempura is available in black pepper flavor and shichimi togarashi flavor. The spicy black pepper flavor and the fragrant shichimi togarashi are both perfect companions for sipping drinks. Enjoy the crispy batter and the combination of dried squid that releases more flavor the more you chew.

Chilled tofu topped with freshly grated nagaimo yam. Garnished with green onions and wasabi, generously drizzled with our original Japanese-style sauce. You are sure to be delighted by the flavor that highlights the ingredients.

We finished the seasoned Genghis Khan unique to Hokkaido on a hot plate with vegetables. It's hot, hearty, and incredibly satisfying.

This dish is a luxurious compilation of seafood such as scallops, squid, and salmon, along with onions, potatoes, and corn, a specialty of Hokkaido. It can be enjoyed as is, or you can try adding a little grated daikon and ponzu sauce to change the flavor. It creates a time for sharing with close friends.

Do you remember the Neapolitan spaghetti that made your mouth turn bright red? Now that we are adults, I have recreated it. With red sausages, corn, and the bell pepper that was a rite of passage to adulthood (laughs), it's an irresistible combination.

Omurice is traditionally wrapped tightly in egg. We have recreated the taste of mom's cooking. We offer a service for writing messages, so feel free to ask.

The aroma of the broth fills the restaurant with the chicken somen, a dish that entices other customers to place their orders. Perfect for a finishing touch, this light and gentle somen surpasses ramen as a dish. The mini rice ball is also included, bringing lots of happiness.

A dish that allows you to enjoy a rich flavor and aroma with a strong dashi, alongside chicken somen. It surpasses the taste of specialty ochazuke shops.