Di PUNTO

Vegetable toppings for prosciutto and caramel-like brown cheese topping (regular) 605 yen each

Vegetable toppings for prosciutto and caramel-like brown cheese topping (half) each 418 yen

In addition to 'Sprinz' and 'Tete de Moine', you can choose one type of your preference.

This is a fragrant delicacy smoked with cherry wood chips.

Cream cheese that melts in your mouth is marinated in Japanese-style broth and soy sauce. Enjoy it with wine! Highly recommended!

Crispy potatoes paired perfectly with a special sauce♪ These crispy fries will keep your hands from stopping.

It's Ma Chi Ko with mashed potatoes, cheese, and pepper! It goes well with the free refill of the bread served as an appetizer!

Underneath the spicy salsa sauce, there is a hidden avocado dip. Please enjoy it by mixing it to your liking.

The more you chew, the more flavor bursts out; this is Dipunto's pride, beef jerky.

This is an ethnic spiced carrot rape with a fun crunchy texture from scattered tortilla chips.

These fritters are made using burdock grown at Wada Farm in Obihiro City, Hokkaido. Enjoy dipping them in a sauce made by mixing cream cheese with mustard, according to your preference.

The irresistible aroma is a classic menu item.

The tomato is infused with the aroma of peach. It is a fruity Caprese served with a sauce of Gorgonzola and cream cheese.

Please enjoy with your favorite magic spice!

It is tenderly finished with vacuum cooking! Enjoy it with delicious red wine and a fun time!

Please enjoy with your favorite magical spice!

A popular classic menu item! It goes well with a little soy sauce in the garlic oil sauce with butter, and you can enjoy unlimited bread.

Using large shrimp, this ajillo captures the original umami of the shrimp! Dipunto's most popular dish No. 1!

Pizza with four types of cheese and nuts. Please drizzle the honey provided on top to your liking before enjoying.

This is a proud dish baked in a stone oven.

This is a fragrant pizza topped with large shirasu, garlic, and herbs, baked to perfection.

Frozen butter is placed on top as it is. It gives a sense of 'guilt' when you eat the butter, but the delicious 'happiness' becomes addictive, making it a blissful pizza.

The previously popular gratin pasta has been renewed and is back! This gratin pasta features bubbling, overflowing melted cheese that stimulates the appetite.

Using flavorful bacon made with traditional methods from German farms. The chili paste is the key point of its spiciness.

The rich tomato cream with crab is irresistible♪ Baked to a crisp at 500 degrees in the oven.

This is a baked risotto where the umami of seafood seeps into the rice, making it a perfect match for white wine and sparkling wine.

A rich wine snack made by soaking dried fruits in rum and mixing them with cream cheese and butter.

Almonds and cashews caramelized with maple and smoked in-house using cherry wood chips.

The delicious combination of tiramisu and vanilla ice cream is in a piccolo (small) size, making it easy to eat, while the taste is grande (large). It's the perfect dessert to finish off with.

This is a dessert made with the signature drink, a lightly sparkling red wine!

A refreshing sorbet made with sparkling wine!

This is a greedy sweet that combines recommended desserts from Di PUNTO!! You can add a message upon request. Perfect for surprises like birthdays or farewell parties. For details, please contact the store.