Kappo Kurikichi

Using the whole lemon, including the flesh, juice, peel, and seeds, grated finely. You can enjoy the taste of the lemon itself.

Nara Prefecture Umenoyado Sake Brewery's fruit wine packed with plenty of juicy flesh from Wenzhou mikan.

A luxurious umeshu with a rich fruit texture made by mixing paste from pickled ume fruits.

Using carefully selected domestic yuzu juice from across the country, this luxurious yuzu sake offers a refreshing flavor and acidity unique to yuzu.

A well-balanced kabosu liqueur blended with barley shochu made from kabosu from Takeda City, Oita Prefecture and Onoshu Brewery.

Grape varieties: Charello, Macabeo, Parellada - glass... 1,100 yen - 750ml... 6,600 yen

Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier. 360ml...11,000 yen, 750ml...19,800 yen

Grape variety: Koshu, glass...990 yen, 750ml...5,940 yen

Grape variety: Gruner Veltliner 750ml

Grape variety: Chardonnay 360ml...7,150 yen 750ml...11,000 yen

Grape varieties: Muscat Berry A, Cabernet Sauvignon - glass...990 yen...750ml...5,940 yen

Grape variety: Nebbiolo - 750ml

Grape variety: Pinot Noir 360ml...7,150 yen 750ml...11,500 yen

(Tokyo Hachijojima) A flavor glass that allows you to feel the characteristics of barley koji, which is a unique culture of Hachijojima, with a dry sensation of sweet potato shochu, the roasted aroma of barley, and the richness and deliciousness of sweet potato.

(Miyazaki Prefecture) The aroma is gorgeous, and when you take a sip, the rich umami spreads in this unfiltered sweet potato shochu glass.

(Kagoshima Prefecture) Made from Ayamurasaki sweet potatoes, this sweet potato shochu is brewed with white koji and distilled under normal pressure, featuring a unique aroma derived from anthocyanins of purple sweet potatoes and a soft taste.

(Kagoshima Prefecture) Known as the original premium shochu, 'Isami' is made with black koji and first fermentation in clay pots, offering a smooth and rich flavor.

A shochu made from 100% barley sourced from Kumamoto Prefecture, showcasing the flavor and aroma of barley, with a light yet rich taste.

Using black koji to fully bring out the original flavor of barley, and to enhance the aroma and rich taste, this glass uses naked barley and two types of barley.

(Nagasaki Prefecture) Muichibutsu is a Zen term that refers to a state of liberation from all worldly desires. The rich aroma and mild flavor are unique to long-term storage.

(Akita Prefecture) Junmai Ginjo 'Yamamoto' rice shochu glass distilled from 11 types of sake lees under vacuum pressure

(Kochi Prefecture) Uses plenty of chestnuts, 50% of which create a subtle aroma and a soft sweetness that spreads gently in the mouth. Glass

(Kumamoto Prefecture) Sake degree +3, brewed with the sake rice 'Yamada Nishiki' and underground water sourced from Aso, this junmai ginjo sake has a rich umami flavor and a high ginjo aroma.

(Kumamoto Prefecture) Sake degree +5, a junmai sake that can be enjoyed at a wide range of temperatures from cold to hot, characterized by a well-balanced umami that does not lose its flavor even when served on the rocks.

(Kumamoto Prefecture) Sake with a sake meter value of +4, brewed during the harsh winter and aged until autumn, bottled with a rich aroma of maturity and a full-bodied flavor.

Using the sake rice 'Suisei' from Fukushima Prefecture, this is a refreshing and easy-to-drink Junmai Ginjo sake with a mild aroma and a light mouthfeel.

(Fukushima Prefecture) Sake degree +3, made with sake rice 'Miyama Nishiki' polished to 60%, this special junmai sake has a gentle aroma and a rich flavor.

(Gunma Prefecture) Sake degree +3, made with Gohyakumangoku rice, rich yet easy to drink, with a gentle and refreshing taste that goes down smoothly.

(Gunma Prefecture) Sake degree +3, a product that is so popular locally that it often runs out in winter. It is smooth and crisp, a sake that you won't get tired of drinking.

A refreshing sweetness and crisp acidity made from rice spread in the mouth along with the fizzy sensation of carbonation.

Miyazaki Prefecture / Imo Bottle

Kagoshima Prefecture / Sweet Potato Bottle

Kumamoto Prefecture / Barley Bottle

Oita Prefecture / Barley Bottle

(Kumamoto Prefecture) Sake Degree +3

(Kumamoto Prefecture) Sake Meter Value +5

(Kumamoto Prefecture) Sake Meter Value +4

(Fukushima Prefecture) Sake degree not disclosed

(Fukushima Prefecture) Sake Meter Value +3

SPARKLING WATER/JAPAN 330ml

BOTTLED WATER/JAPAN 330ml

SPARKLING WATER/France 200ml