Zenseki Koshitsu Washokuya Atarayo Shinjuku Higashiguchi Station Front
全席個室 和食や あたらよ 新宿東口駅前店
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Experience the Charm of Japanese Cuisine in Complete Private Rooms
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Japan Nutzerbewertungen3.25(1Einträge)Rezensionen
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Early and late discounts 20% OFF (ex.) [Earthen pot kaiseki course] 6270 yen⇒5016 yen with 2H free-flowing drinks (tax included)
Earthen pot kaiseki course with smoked duck and sea bream clay pot rice Early-bird late-bird special! 6270 yen ⇒ 5016 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) Some dishes may differ. The photo is an image only. Please check the course contents for details.
Earthen pot kaiseki course with smoked duck and sea bream clay pot rice Early-bird late-bird special! 6270 yen ⇒ 5016 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) Some dishes may differ. The photo is an image only. Please check the course contents for details.
Enjoy Atalayo's specialties. Specialty course. Early-bird late-bird special! 7370 yen => 5896 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) Some dishes may differ. The photo is an image only. Please check the course contents for details.
Carefully selected dishes and charcoal-grilled dishes Early-bird late-bird special! 8470 yen => 6776 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m.! Some dishes may differ. The photo is an image only. Please check the course contents for details.
Enjoy a special moment with quality ingredients. 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.). Some dishes may differ. The photo is an image only. Please check the course contents for details.
This dish features seared Spanish mackerel, grilled to a fragrant finish, served with a generous amount of condiments. The special dashi ponzu enhances the refreshing acidity and deep umami, making it a luxurious plate.
Seasonal vegetables are grilled over charcoal, soaked in our proud broth, and finished with a fragrant and rich flavor.
Seasonal vegetables are grilled over charcoal, soaked in our proud broth, and finished with a fragrant and rich flavor.
Please enjoy the flavor that hints at sweetness amidst the slight bitterness.
Seasonal vegetables are grilled over charcoal, soaked in our proud broth, and finished with a fragrant and rich flavor.
Tempura of Ashitaba lightly fried in a thin batter. Enjoy the fragrant contrast of bitterness with dipping sauce or seaweed salt to your preference.
Seasonal vegetables simply boiled in salt. Enjoy with sea salt or mayonnaise as you like.
A dish that brings out the fresh sweetness and texture. Enjoy with tempura dipping sauce or seaweed salt to your liking.
Grilled mackerel from Hokkaido, rich in fat, cooked with just salt. Enjoy the crispy skin and the juicy flesh that bursts with flavor.
A warming cup of Atarayo's dashi blended with bonito, kelp, and mackerel, mixed with sake. It is accompanied by the aroma of grilled sea bream.
Serves 2 to 3 people
Serves 1 person
Serves 1 person
The origin may vary depending on the day.
The origin may vary depending on the day
The origin may vary depending on the day.
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