Zenseki Koshitsu Washokuya Atarayo Shinjuku Higashiguchi Station Front
全席個室 和食や あたらよ 新宿東口駅前店
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Experience the Charm of Japanese Cuisine in Complete Private Rooms
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Évaluation
Japan Évaluations des utilisateurs3.47(1 avis)Avis
Menu
Early and late discounts 20% OFF (ex.) [Earthen pot kaiseki course] 6270 yen⇒5016 yen with 2H free-flowing drinks (tax included)
Earthen pot kaiseki course with smoked duck and sea bream clay pot rice Early-bird late-bird special! 6270 yen ⇒ 5016 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) Some dishes may differ. The photo is an image only. Please check the course contents for details.
Earthen pot kaiseki course with smoked duck and sea bream clay pot rice Early-bird late-bird special! 6270 yen ⇒ 5016 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) Some dishes may differ. The photo is an image only. Please check the course contents for details.
Enjoy Atalayo's specialties. Specialty course. Early-bird late-bird special! 7370 yen => 5896 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 or more before 3:00 p.m.) Some dishes may differ. The photo is an image only. Please check the course contents for details.
Carefully selected dishes and charcoal-grilled dishes Early-bird late-bird special! 8470 yen => 6776 yen (tax included)] - 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m.! Some dishes may differ. The photo is an image only. Please check the course contents for details.
Enjoy a special moment with quality ingredients. 20% off the total banquet price (regular price) if you start before 5:00 p.m. or after 9:00 p.m. (Available for parties of 6 people or more before 3:00 p.m.). Some dishes may differ. The photo is an image only. Please check the course contents for details.
We have prepared seasonal Isaki in both grilled and raw styles. Enjoy the texture and aroma, two delicate flavors.
Seasonal vegetables are grilled over charcoal, soaked in our proud dashi, and finished with a fragrant and rich flavor.
Kaga thick cucumber with a creamy texture when heated. Please choose your cooking method.
Seasonal vegetables are grilled over charcoal, soaked in our proud dashi, and finished with a fragrant and rich flavor.
Grilled over charcoal, the skin is crispy and the flesh is tender. Please enjoy it with the accompanying sansho leaf and grated daikon.
Please enjoy the refreshing texture of the water eggplant, quickly marinated in white broth.
A nutritious kinpira made with beets, often referred to as 'blood food.' Recommended as a side dish to enjoy during drinking occasions.
When cooked, the sweetness increases, resulting in a fluffy and crispy texture of tempura.
Kaga thick cucumber with a creamy texture when heated. Please choose your cooking method.
Please enjoy the juicy tempura that locks in the meat juices, served with special dashi salt and tempura dipping sauce.
A summer dish made with the meat of snow crab mixed with rich crab miso and tomato sauce.
A warming cup of Atarayo's dashi blended with bonito, kelp, and mackerel, mixed with sake. It is accompanied by the aroma of grilled sea bream.
Serves 2 to 3 people
Serves 1 person
Serves 1 person
The origin may vary depending on the day.
The origin may vary depending on the day
The origin may vary depending on the day.
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