LITORANEO
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A hidden Italian gem inside Yokohama City Hall
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This is the most standard course at LITORANEO. Amuse] Scallops, snow crab and salmon roe in consommé jus [Cold appetizers] Sagami pork loin ham with homemade pickles, caprese with colorful tomatoes, seasonal fresh fish carpaccio with truffle [Pasta] Seasonal monthly pasta or LITORANEO di Bolognese or smoked salmon and salmon roe in cream sauce [Fish] Sea bream baked in herbed bread crumbs with arugula sauce [Granite] Seasonal fruit sorbet [Meat] Yokohama beef in herbed bread crumbs with arugula sauce [Fish] Beef tenderloin with arugula sauce Fish】 Sea bream baked in herbed bread crumbs with arugula sauce 【Granite】 Seasonal fruit sorbet 【Meat】 Bistecca of Yokohama beef with risotto 【Dolce】 Homemade tiramisu
We will help you to celebrate your "special day" with this course. Amuse] Scallops, snow crab and salmon roe in consommé jus [3 cold appetizers] Sagami pork loin ham with homemade pickles, caprese with colorful tomatoes, seasonal fresh fish carpaccio with truffle [Soup] Seasonal soup with Miura vegetables [Pasta] Pasta of the month or LITORANEO di Bolognese Fish】 Sea bream baked in herbed bread crumbs with arugula sauce 【Granite】 Seasonal fruit sorbet 【Meat】 Bistecca of Yokohama beef with risotto 【Dolce】 Homemade tiramisu and ricotta cheese cassata 【Cafe】 Coffee or tea
We are happy to assist you with your "special day" with this course. We hope you will have a wonderful time with us. Amuse] Scallops, snow crab and salmon roe in consommé jus [3 cold appetizers] Sagami pork loin ham with homemade pickles, caprese with colorful tomatoes, seasonal fresh fish carpaccio with truffle [Soup] Seasonal soup with Miura vegetables [Pasta] Pasta of the month or LITORANEO di Bolognese Fish】 Sauteed two kinds of seasonal fresh fish [Granite] Seasonal fruit sorbet [Meat】 Bistecca of Yokohama beef and grilled Sagami pork with risotto [Dolce] Homemade tiramisu and ricotta cheese cassata [Cafe] Coffee or tea
Assorted platter of prosciutto/salami, red snapper carpaccio, caprese salad, country-style pate, and bagna cauda
A dish overflowing with the chef's love for Caprese.
Assorted Cheese Platter: Gorgonzola, Taleggio, Pecorino Romano, Parmigiano Reggiano, Scamorza Affumicata
Our vegetables are made using Miura vegetables (some), so you can fully enjoy the original taste of the vegetables.
We will cut the Jamón Serrano sourced from the original log in front of the customer.
A dish with a charming texture that is firm and springy.
Assorted platter of 5 types of raw ham and salami: Iberico pork, Jamon Serrano, Mortadella, Milano Salami, Prosciutto
Bruschetta baked in a pizza oven imported directly from Italy.
The salmon marinated in olive oil is finished to perfection with exquisite tenderness.
Trippa Arrabbiata is addictive with its unique texture of honeycomb tripe and a spicy kick.
A perfect combination of umami from shellfish and white wine.
We offer three types of mustard (whole grain mustard / cassis mustard / walnut mustard).
Fritters made with shrimp, squid, and octopus. Please enjoy them freshly fried.
We will slice truffles right in front of you for the finishing touch.
A traditional dish from Naples, Italy, where seaweed is mixed to enjoy the scent of the sea.
First, enjoy the soup as it is, then you can enjoy a different taste with three spoons.
Made with domestically grown garlic, resulting in a mellow aroma characteristic of garlic.
Some of the vegetables are made using 'Miura vegetables'.
Features a slightly tangy dressing.
The combination of fruits (orange/grapefruit) and vegetables is excellent.
Drizzled with hot truffle oil at the end.
A classic Italian pizza. Pizza sauce/mozzarella fior di latte/cherry tomatoes/prosciutto/arugula
Classic Margherita with tomato sauce and basil
LITORANEO's original Margherita is delicious in both appearance and taste. Petite tomatoes/Burrata cheese/basil
Harmony of basil and cheese. Basil paste/asparagus/grilled salsiccia/mozzarella fiordilatte
Calabrese is a traditional dish from the Calabria region of Italy. It is known for its rich and spicy sauce with a kick of chili peppers.
We are particular about the sauce to enhance the umami of the kettle-boiled whitebait. Made with domestic kettle-boiled whitebait, scallions, green onions, capers, mozzarella, and anchovy sauce.
Pizza made with 4 types of Italian cheeses.
The creamy texture of cheese and eggs is the best match. Pizza sauce, spinach salad, mozzarella fiordilatte, eggs, prosciutto.
Pizza with cheese and mushroom sauce. Porcini bechamel sauce/mushrooms/mortadella/mozzarella/fresh basil
A perfect combination of the refreshing acidity of smoked salmon and the saltiness of smoked salmon.
◎You can choose 2 types of your favorite pizza. ・Margherita ・Bianchetti ・Bismarck ・Quattro Formaggi ・Prosciutto e Rucola ・Calabrese ・Genovese ・Smoked Salmon and Cream Cheese ・Burrata Cheese and Colorful Tomato Margherita
Chef finishes the blended ground meat with red wine. Please enjoy it with fluffy cheese.
A simple Bolognese sauce.
Our carbonara brings out the sweetness with sautéed onions.
Made with plenty of Italian blue cheese.
This is a Rosso made with clams sourced from the Yokohama Central Market.
Bianco made with clams sourced from Yokohama Central Market.
Pescatore dish made with plenty of seafood. It is a perfect match with linguine.
Our proud Napolitan dish. A classic menu said to have originated in Yokohama. We have finished it with a deliciousness that can't be beaten by anyone.
A pasta dish with a strong aroma of basil, featuring the texture of squid and asparagus.
You can enjoy the scent of the seashore.
Slow-cooked beef cheek in organic tomato sauce.
A classic cream sauce pasta. The salty flavor of smoked salmon and salmon roe pairs well with the cream sauce.
We will make a simple Parmigiano Reggiano in front of you.
Luxurious assortment of desserts.
Cassata with ricotta cheese is a Sicilian traditional dessert made by mixing dried fruits and nuts with ricotta cheese.
Tiramisu is made with mascarpone cream and sponge cake soaked in espresso.
We offer 3 types of gelato. Please contact our staff for more details.
Enjoy with vanilla ice cream melted with espresso at the end.
Enjoy the fluffy texture of meringue and whipped cream combined.
Our panna cotta is prepared in-store and has a very smooth texture.
Wagyu beef used in high-end yakiniku restaurants, served as a beef steak.
Please enjoy the marriage of Sagami pork loin and white wine.
We grill the lamb chops to minimize the unique smell of lamb as much as possible. *Additional lamb chop for 900 yen each.
Crispy on the outside, juicy on the inside.
Delicate and fresh red seabream steamed to create an elegant flavor.
A dish made using a whole freshly caught fish. Please inquire with the staff for today's fresh fish.
This is the most standard course at LITORANEO. Amuse] Scallops, snow crab and salmon roe in consommé jus [Cold appetizers] Sagami pork loin ham with homemade pickles, caprese with colorful tomatoes, seasonal fresh fish carpaccio with truffle [Pasta] Seasonal monthly pasta or LITORANEO di Bolognese or smoked salmon and salmon roe in cream sauce [Fish] Sea bream baked in herbed bread crumbs with arugula sauce [Granite] Seasonal fruit sorbet [Meat] Yokohama beef in herbed bread crumbs with arugula sauce [Fish] Beef tenderloin with arugula sauce Fish】 Sea bream baked in herbed bread crumbs with arugula sauce 【Granite】 Seasonal fruit sorbet 【Meat】 Bistecca of Yokohama beef with risotto 【Dolce】 Homemade tiramisu
We will help you to celebrate your "special day" with this course. Amuse] Scallops, snow crab and salmon roe in consommé jus [3 cold appetizers] Sagami pork loin ham with homemade pickles, caprese with colorful tomatoes, seasonal fresh fish carpaccio with truffle [Soup] Seasonal soup with Miura vegetables [Pasta] Pasta of the month or LITORANEO di Bolognese Fish】 Sea bream baked in herbed bread crumbs with arugula sauce 【Granite】 Seasonal fruit sorbet 【Meat】 Bistecca of Yokohama beef with risotto 【Dolce】 Homemade tiramisu and ricotta cheese cassata 【Cafe】 Coffee or tea
We are happy to assist you with your "special day" with this course. We hope you will have a wonderful time with us. Amuse] Scallops, snow crab and salmon roe in consommé jus [3 cold appetizers] Sagami pork loin ham with homemade pickles, caprese with colorful tomatoes, seasonal fresh fish carpaccio with truffle [Soup] Seasonal soup with Miura vegetables [Pasta] Pasta of the month or LITORANEO di Bolognese Fish】 Sauteed two kinds of seasonal fresh fish [Granite] Seasonal fruit sorbet [Meat】 Bistecca of Yokohama beef and grilled Sagami pork with risotto [Dolce] Homemade tiramisu and ricotta cheese cassata [Cafe] Coffee or tea
Assorted prosciutto/salami/sea bream carpaccio/caprese/pâté de campagne/vegetable dipping sauce
A dish overflowing with the chef's love for Caprese.
Assorted Cheese Platter: Gorgonzola / Taleggio / Pecorino Romano / Parmigiano Reggiano / Smoked Scamorza
Our vegetables are sourced from Miura vegetables (partially), allowing you to fully enjoy the natural flavors of the vegetables.
We will cut the Jamon Serrano sourced from the whole leg right in front of you.
This dish is characterized by its crunchy and resilient texture.
A selection of 5 types of cured meats: Iberico pork, Jamón Serrano, Mortadella, Milan Salami, Prosciutto
Bruschetta baked in a pizza oven imported directly from Italy.
The distinctive texture of honeycomb tripe combined with a spicy kick is addictive.
An exquisite combination of umami from shellfish and white wine.
We offer three types of mustard (whole grain mustard / cassis mustard / walnut mustard).
Fried shrimp, squid, and octopus. Enjoy them freshly fried.
Truffles will be sliced in front of you as a finishing touch.
A traditional dish from Naples, Italy, featuring a blend of seaweed that allows you to enjoy the aroma of the sea.
First, enjoy the soup as it is, and then you can experience a different flavor with three additional spoons.
We use domestically produced garlic, so the unique aroma of garlic has a mild finish.
Some of the vegetables used are 'Miura vegetables'.
It features a dressing with a slightly unique flavor.
It pairs exceptionally well with fruits (orange/grapefruit) and vegetables.
We will drizzle hot truffle oil on top at the end.
A classic Italian pizza. Pizza sauce / Fior di latte mozzarella / Cherry tomatoes / Prosciutto / Arugula
Classic Margherita tomato sauce/basil
LITORANEO's original Margherita is delicious in both appearance and taste. Cherry tomatoes / Burrata / Basil
The harmony of basil and cheese. Basil pesto / asparagus / grilled sausage / mozzarella di bufala
Calabrese is a traditional dish from the Calabria region of Italy. It is characterized by a rich and spicy sauce with a kick of chili pepper.
We are particular about the sauce to enhance the flavor of the boiled shirasu. Domestic boiled shirasu / Welsh onion / Long green onion / Capers / Mozzarella / Anchovy sauce
This is a pizza made with four types of Italian cheese.
The creamy texture of cheese and eggs is a perfect match. Pizza sauce / salad spinach / mozzarella fiordilatte / egg / prosciutto
Pizza with cheese and mushroom sauce. Porcini béchamel sauce / mushrooms / mortadella / mozzarella / fresh basil
This product features the perfect combination of the refreshing acidity of smoked salmon and the saltiness of smoked salmon.
◎You can choose 2 types of your favorite pizza. ・Margherita ・Bianchetti ・Bismarck ・Quattro Formaggi ・Prosciutto and Arugula ・Calabrese ・Genovese ・Smoked Salmon and Cream Cheese ・Burrata Cheese and Colorful Tomato Margherita
The minced meat blended by the chef is finished with red wine. Please enjoy it mixed with fluffy cheese.
This is a simple Bolognese.
Our carbonara enhances sweetness with sautéed onions.
We use plenty of Italian blue cheese.
This is a rosso made with clams sourced from the Yokohama Central Market.
This is a bianco made with clams sourced from the Yokohama Central Market.
A pescatore dish that uses plenty of seafood. It pairs perfectly with linguine.
Our proud Neapolitan dish. A classic menu said to have originated in Yokohama. We have perfected it to a deliciousness that rivals both.
This pasta features the strong aroma of basil, complemented by the texture of squid and asparagus.
You can enjoy the aroma of the sea.
Finished with a sauce slowly simmered with beef cheek and organic tomatoes.
A classic cream sauce pasta. The saltiness of the smoked salmon and ikura pairs well with the cream sauce.
We will prepare a simple Parmesan Reggiano right in front of you.
A luxurious assortment of desserts.
A traditional Sicilian dessert made with ricotta cheese, dried fruits, and nuts.
It is made with mascarpone cream and sponge soaked in espresso.
We have three types of gelato available. Please contact our staff for more details.
Please enjoy it with vanilla ice cream melted with espresso at the end.
Enjoy the 'fluffy' texture created by combining meringue and fresh cream.
Our panna cotta is made in-house and has a very smooth texture.
Wagyu, used in high-end yakiniku restaurants, in a bistecca.
Please enjoy the marriage of Sagami pork loin and white wine.
We grill the lamb to minimize its characteristic odor as much as possible. *Additional lamb chops \900 each
Crispy on the outside, juicy on the inside.
The fresh, lightly flavored sea bream is prepared as a steamed dish, resulting in a refined taste.
This dish uses a whole fish that has been freshly caught. Please inquire with the staff about today's fresh fish.
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