Hühnchenhaus

Salty, sour, refreshing flavor!! The aroma of lemon is excellent!!

Enjoy the tender and low-fat pork skirt sliced with garlic and miso flavor!

White... Crispy and delicious with a garlic flavor. Black... The most popular with original sweet and spicy sauce enhanced with black pepper! Red... Sweet and spicy authentic Yangnyeom chicken flavor!

One each of thigh skewer, green onion and chicken skewer, tenderloin skewer, gizzard skewer, and chicken wing skewer in a great value assortment♪

The firm texture of the meat and juicy flavor are popular!

The combination of green onions and chicken thigh is indeed a great match.

Homemade tsukune with crunchy cartilage. Good with salt or sauce! Enjoy as you like♪

The low-fat, mild flavor is popular among women.

A part with a unique texture and many fans.

The crunchy texture of the cartilage is irresistible!

Thin skin that is crispy and fragrant chicken wing skewers!

Also for iron supplementation! Lightly grilled sauce is popular♪

The neck meat is popular for its strong flavor and juicy texture!

Features a moderate amount of fat and a soft texture!

Grilled crispy skin♪

Quail egg skewers that secretly have many fans!

Heart part. The soft texture is very popular!

The aorta connected to the heart. A plump texture similar to gizzards.

The diaphragm, called 'engawa'. A sweet and juicy flavor.

The inner thigh part, also called 'Sori Race'. It is plump and rich in flavor.

The side part of sandguts. It has a slightly softer texture than sandguts, and when you bite into it, the flavor bursts out.

A popular cut that allows you to fully enjoy the richness of the fat!

Tender temple meat with rich umami flavor

A part with a unique texture that has many fans!

Raw cucumber with homemade garlic miso!

First, a refreshing cucumber with a plum flavor.

Chilled tomatoes simply with natural salt or mayonnaise.

A very popular dish made with plenty of chopped green onions and avocado mixed in a delicious salt sauce!

Enjoy onion slices with ponzu sauce and bonito flakes!

Fresh avocado simply with wasabi soy sauce♪

We grilled shishito peppers, which have many fans for their aroma, with salt.

A luxurious variety from Aomori Prefecture, 'Fukuchi White Six Cloves', baked in foil for a fluffy oil bake!

Soaked fried eggplant in a gentle flavored dashi

Crispy thick-cut yam with sweet and savory teriyaki butter♪

Spicy stir-fried appetizer with ground chicken and tender eggplant

A generous mix salad with lettuce, tomato, cucumber, and edamame! Crispy wonton skin pairs perfectly with the vegetable-based dressing! Full size 825 yen

Plump shrimp and avocado pair perfectly with nutrient-rich spinach! A popular salad that goes well with sesame dressing!! Full size 935 yen

A specialty boiled egg with a creamy half-cooked yolk! Limited to 20 pieces per day!

A very popular chicken liver sashimi finished with a moist texture through low-temperature cooking. Pairs perfectly with green onion salt sauce!

A dish featuring steamed chicken seasoned with spicy Sichuan pepper and chili oil, delivering a numbing spiciness!

Enjoy crispy and fragrant fried chicken skin with refreshing grated daikon and ponzu! A popular dish☆

Using healthy eggs rich in vitamins A, E, and D, each one is carefully cooked into a dashi roll egg.

A potato salad with mentaiko that can be nibbled on.

Simple kamaboko with wasabi soy sauce!

A spicy snack made from crunchy tsubugai!

First of all, here it is! Enjoy the freshly boiled hot ones!

A popular dish of chicken and shark cartilage mixed with plum paste, known for its refreshing taste that can be enjoyed in small bites.

Lightly grilled Camembert cheese until gooey♪

A popular dish featuring large fried tofu from Niigata topped generously with seasonings!!

Smooth and creamy homemade cream cheese tofu! Please enjoy it on crackers. Additional crackers are 143 yen (tax included).

The fried chicken from the popular part with just the right amount of fat and a soft texture, seasoned with salt. Please forgive us if we run out!

Chicken breast tempura. Enjoy simply with natural salt and mustard! This is a specialty dish from Oita Prefecture.

Coated and fried chicken mixed with sweet vinegar and homemade tartar sauce! It is a specialty dish from Miyagi Prefecture.

A very popular dish made by sandwiching crispy lotus root with chicken ground meat mixed with cartilage and deep-frying it.

The aroma of red ginger stuffed in chikuwa and the flavor of aonori are perfect for a snack!

Crispy bite-sized yam potatoes simply deep-fried♪ The seaweed salt flavor is GOOD!

Once you start eating, you can't stop! Crispy long French fries!

Please enjoy with a carefully selected ponzu sauce made with health-rich 'Longevity Eggs' that are free from preservatives and low in salt!

A gentle flavor based on our proud chicken glass soup. Recommended for children as well.

A popular yakisoba for snacks and as a finishing dish! Served with a light salt flavor♪

A fragrant Japanese-style fried rice with the perfect combination of takana and jako! A very popular dish☆

A proud soup that has been simmered with care and time! Definitely try it at the end!!

A popular dessert with chewy shiratama, sweet red bean paste, and vanilla ice cream that pairs perfectly!

A perfectly sweet vanilla ice cream to finish off♪