STEAK OTSUKA

We carefully selected tender and flavorful cuts of roast beef, finished rare. Enjoy it with a sweet onion sauce!

We carefully selected tender and flavorful cuts perfect for roast beef, finished rare. Enjoy it lightly with ponzu sauce!

Using carefully selected black-haired wagyu beef ribs that are very tender and bursting with rich flavors and sweetness. The secret sauce complements it perfectly!

A rare cut of red meat that combines the rich flavor of lean meat with a light balance of fat, providing a moderate chewiness that releases juices in your mouth, allowing you to enjoy the umami of the lean meat and the sweetness of the fat.

A rare cut of red meat rib with a very good balance of lean meat and fat, located near the tenderloin and skirt steak. The meat quality is tender, and since it is a lean rib, the fat is light and flavorful.

This is a very rare cut that can only be obtained from about 2 kg of meat from one cow. It has a balanced chewiness and umami, not too soft, with a rich flavor.

This is a rare cut of lean red meat with very little fat. The texture is fine and tender, with no strong flavors, allowing you to enjoy the rich taste of the lean meat in a light and easy-to-eat manner.

A rare cut of beautifully marbled red meat from the loin, with fine marbling that provides a perfect balance of fat, rich and elegant flavor that is easy to eat without being overwhelming.

The meat quality that can only be experienced with A5 rank has a fine marbling that melts in your palm due to its low melting point of fat. When it enters your mouth, the light fat melts away, spreading rich umami and sweetness.

The finely textured fat invites a high-quality mouthfeel, with a delicately smooth texture akin to silk. The meat, rich in umami, leaves a deep and lingering flavor in the mouth. A treasure of Kyoto that has impressed many food connoisseurs across generations.

Crafted by Junpei Murazawa, a master of Wagyu beef raising, who meticulously researched the lineage of deliciousness for three generations, selecting only the finest female cattle and raising them with care for about 24 months. This is a rare Wagyu beef, with exquisite beauty, flavor, and aroma, produced in only about 80 heads per year.