Unagi no Ebiya
鰻のえびや
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A prestigious traditional eel specialty restaurant
Auswertung
Japan Nutzerbewertungen3.42(1Einträge)Rezensionen
Speisekarte
Various eel dishes + Unaju
Dishes using fresh eel bring out the best of the ingredients. The savory aroma of the eel slowly grilled over a charcoal fire whets the appetite, and the main course [Unaju] can be enjoyed with rice that is soaked with the flavor of the eel, providing a melt-in-your-mouth sensation. Fried dishes and chawanmushi (steamed egg custard) also enrich the variety of dishes, providing a memorable dining experience. This course is perfect for special occasions.
Various eel dishes + Unaju
Dishes using fresh eel bring out the best of the ingredients. The savory aroma of the eel slowly grilled over a charcoal fire whets the appetite, and the main course [Unaju] can be enjoyed with rice that is soaked with the flavor of the eel, providing a melt-in-your-mouth sensation. Fried dishes and chawanmushi (steamed egg custard) also enrich the variety of dishes, providing a memorable dining experience. This course is perfect for special occasions.
You can choose your own eel on the spot at Santate. This course is the ultimate in luxury. You can choose the eel you would like to eat at your stand. After enjoying the course slowly, the last course is the fantastic one eel, Unaju. Please enjoy freshly split, freshly steamed, and freshly grilled eel. This course is designed to make your important anniversary, business entertainment, or your customer's special day even more special.
Seasonal dish + unaju, pickles, clear soup, and fruit
Seasonal dish + unaju, pickles, clear soup, and fruit
Seasonal dish + unaju, pickles, clear soup, and fruit
Seasonal dish + Unaju, pickles, clear soup, and mizugashi (Japanese sweets) (4 to 6 dishes + unaju, the size of the unaju varies depending on the price)
Dishes using fresh eel bring out the best of the ingredients. The savory aroma of the eel slowly grilled over a charcoal fire whets the appetite, and the main course [Unaju] can be enjoyed with rice that is soaked with the flavor of the eel, providing a melt-in-your-mouth sensation. Fried dishes and chawanmushi (steamed egg custard) also enrich the variety of dishes, providing a memorable dining experience. This course is perfect for special occasions.
Various eel dishes + Unaju
Dishes using fresh eel bring out the best of the ingredients. The savory aroma of the eel slowly grilled over a charcoal fire whets the appetite, and the main course [Unaju] can be enjoyed with rice that is soaked with the flavor of the eel, providing a melt-in-your-mouth sensation. Fried dishes and chawanmushi (steamed egg custard) also enrich the variety of dishes, providing a memorable dining experience. This course is perfect for special occasions.
Dishes using fresh eel bring out the best of the ingredients. The savory aroma of the eel slowly grilled over a charcoal fire whets the appetite, and the main course [Unaju] can be enjoyed with rice that is soaked with the flavor of the eel, providing a melt-in-your-mouth sensation. Fried dishes and chawanmushi (steamed egg custard) also enrich the variety of dishes, providing a memorable dining experience. This course is perfect for special occasions.
You can choose your own eel on the spot at Santate. This course is the ultimate in luxury. You can choose the eel to be served at your stand. After enjoying the course slowly, the last course is the fantastic one eel, Unaju. Please enjoy freshly split, freshly steamed, and freshly grilled eel. This course is designed to make your important anniversary, business entertainment, or your customer's special day even more special.
Seasonal dish + Unaju, pickles, clear soup, and mizugashi (Japanese sweets) (4 to 6 dishes + unaju, the size of the unaju varies depending on the price)
Seasonal dish + Unaju, pickles, clear soup, and mizugashi (Japanese sweets) (4 to 6 dishes + unaju, the size of the unaju varies depending on the price)
Seasonal dish + unaju, pickles, clear soup, and fruit
Seasonal dish + Unaju, pickles, clear soup, and mizugashi (Japanese sweets) (4 to 6 dishes + unaju, the size of the unaju varies depending on the price)
No reservation needed! Same day orders OK (includes pickles, liver soup, and seasonal fruits). Enjoy eel selected by skilled experts. The ultimate luxury of eel rice! A craftsman selects the finest live eel delivered fresh every morning, prepares it on the spot by cutting, steaming, and grilling. Experience the essence of freshly prepared eel. Enjoy with the phantom one eel. You can choose between two dips or three dips for grilling. This is a true masterpiece, and we believe you will be satisfied.
(3-piece set)
(3 pieces) Packed with meat!
・2 pieces…1,045 yen・3 pieces…1,320 yen
Please enjoy it in three ways. 1. As it is 2. With grated yam and condiments 3. Pour hot broth over it and enjoy.
(Egg roll with grilled eel) Highly popular, a great value 6-piece set for everyone to enjoy. Indulge in the luxurious egg roll filled with grilled eel, seasoned with a secret sauce and sansho pepper for a blissful taste. We have prepared a value '6-piece set' for everyone to enjoy from our grand menu 'Umaki'. This deliciousness is made possible because we are an eel specialty shop. If you prefer a refreshing taste, try it with grated daikon. For those who want to savor the essence of Umaki, add a swirl of the secret sauce. A hint of sansho pepper will bring out a deliciousness that will make you smile. We also offer the regular 'Umaki 2 Pieces' (1,210 yen).
Please choose your favorite set from 12 varieties. Enjoy the special light drinking set unique to Ebiya. Ordering method: Set A includes draft beer, Set C includes highball, etc. [Set A] Uzaku, Yoro, Pickles [Set B] Umaki, Nitsuke with Sansho, Pickles [Set C] Grilled Liver, Junsai, Pickles ① One glass of draft beer ② One glass of local sake of the month ③ One glass of highball *Sharing for more than 2 people is not allowed.
Highly acclaimed unaju with grilled eel and boiled eel (includes pickles, eel liver soup, and seasonal fruits) for eel lovers. The ultimate luxury of unaju, let’s go! Enjoy two flavors lavishly with the new recommended menu from Ebiya! This luxurious unaju allows you to taste both grilled eel and boiled eel at once. For the grilled eel, please choose between two or three coatings of sauce. For the boiled eel, choose two from sansho salt, wasabi, or ginger. Ebiya's recommendation is sansho salt. This is a new way to fully enjoy the original flavor and sweetness of the eel's fat. Both can be customized to your liking.
*You can choose between grilled eel and white grilled eel. Snow... 2,640 yen each, Moon... 3,850 yen each, Flower... 5,170 yen each. Grilled eel is typically steamed and then grilled in the Kanto region, while in Kansai, grilled eel is the mainstream. The Kanto style is characterized by its melting texture, making it exquisite when served as unaju (eel over rice). On the other hand, the Kansai style of grilling without steaming highlights its chewy texture and the rich flavor of the fat! The more you chew, the more you savor the original taste of the eel... How about enjoying grilled eel with a delicious local sake from Aizu? If this exquisite sake impresses connoisseurs, conversations will flow, and if the side dish is delicious, smiles will abound. A cheerful heart needs no doctor; indeed, this world is on the rise like eel! Enya~ Mount Bandai in Aizu is a treasure mountain. Oh, Mr. Obara Shosuke, why did you lose your fortune? I love morning naps, morning sake, and morning baths, and that's how I lost my fortune. Oh, that's true, that's true.
(The difference between large and small is the size of the eel.)
(The difference between large and small is the size of the eel.)
Each
Each
Each
First as a snack =>
*We also offer a variety of takeout menus. For more details, please visit our website.
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