gionK

Grilled pork belly wrapped in vegetables with sesame oil, salt, and pepper.

Spicy pork belly with a gochujang flavor.

Meat stretched around the bone, seasoned with a soy sauce base, perfect as a snack with alcohol or as a side dish for rice.

Juicy grilled using just the right marbled meat of Wagyu beef.

Using international chicken, it is generously combined with vegetables and the spicy flavor of gochujang, finished with cheese for a mild taste that encourages eating.

All homemade. The spiciness is stronger than store-bought, stimulating the appetite.

The aroma of sesame oil. The crunchiness of vegetables. A staple dish on Korean tables.

A popular Korean dish made with chewy noodles made from sweet potato starch and a soy sauce base.

Unlike Japanese sushi rice, this is a rolled rice dish seasoned with sesame oil and salt.

On top of the crispy, hot rice, mix in namul, meat, and egg.

A staple menu item at Korean street stalls. The sweet and spicy flavor of rice cakes and gochujang is addictive.

A crispy Korean pancake filled with plenty of seafood.

The recommended menu at gionK can be adjusted for spiciness from 0 to 10.

A rich miso stew with Korean miso, green chili peppers, and seafood.

The spiciness of aged napa cabbage kimchi and pork tofu makes you want to eat more rice.

Unlike in Japan, it is lightly salted and grilled over an open flame to achieve a fluffy finish.

A spicy soup made with a broth of vegetables and seafood that pairs perfectly with thick noodles.