Kōbe-Rind Teppanyaki Gion Noichi

A luxurious course featuring teppanyaki steaks made with the finest Kobe beef, Kobe beef specialties, world-class luxury ingredients, and teppanyaki prepared by top-tier chefs. We invite you to savor delicate Kyoto-style cuisine made with seasonal ingredients and Kobe beef steaks cooked to perfection. ~The following is an example menu. The menu is subject to change depending on the season and availability~ ■Amuse-bouche: Assortment of 2 pieces of Kobe beef sushi—sushi with fresh sea urchin and Kobe beef otoro, and gunkan-style sushi with caviar and seared Kobe beef otoro yukke■ Assortment of 3 Kobe Beef Appetizers: Tataki-style marbled Kobe beef; tartare-style marinated tuna with avocado cream; marinated sashimi—Spanish mackerel and salmon roe—■ Kobe Beef Hot Dishes ① Kobe Beef, Shark Fin, Bamboo Shoots, and Other Mixed Ingredients in a Thirteen-Ingredient Grilled Spring Roll—Served with Shark Fin Broth Sauce—■ Kobe Beef Hot Dish #2: Rossini-style Kobe Beef Marbled Meat and Foie Gras—Served with Périgueux Sauce Rich in Black Truffles—■ Main Course: Kobe Beef Sirloin Steak 80g▽ We can accommodate requests to change the cut of meat ▽Upgrade to “Filet” for +7,000 yen; upgrade to “Châteaubriand” for +10,000 yen■Today’s Kyoto Vegetable Teppanyaki: Assorted seasonal Kyoto vegetables■Rice: Kobe Beef Kabayaki Rice Bowl■Soup: White miso soup made with Kobe beef■Dessert: Seasonal fruit and Uji matcha monaka

A course featuring teppanyaki steak made with specially selected cuts of Kobe beef—the finest Japanese beef—and traditional Kyoto-style kaiseki cuisine. For the steak, the chef carefully selects rare cuts available only that day, ensuring you can savor both the perfect marbling and the rich texture of the meat. Please enjoy the delicate Kyoto-style cuisine made with seasonal ingredients alongside Kobe beef steaks cooked to perfection. ~The following is an example menu. The menu is subject to change depending on the season and availability~ ■ Amuse-bouche: Assortment of 2 pieces of Kobe beef sushi—seared lean Kobe beef sushi and seared lean Kobe beef marinated in Saikyo miso sushi (served with caviar) ■ Assortment of 2 Kobe beef appetizers—Kobe beef roast beef salad and tartare-style marinated tuna with avocado cream ■ Hot Dish Featuring Kobe Beef: Grilled Kobe Beef Shabu-shabu and Seared Sea Eel—Served with Wakayama Prefecture Grape Sansho and Ume Paste Sauce—■ Cold Dish Featuring Kobe Beef: Japanese-Style Cold Noodles with Kobe Beef ■ Main Course: Kobe Beef Steak—Exceptional Rare Cut, Marbled, 80g ▽We can accommodate requests to change the cut of meat▽Change to “Sirloin” for an additional 6,050 yen; change to “Filet” for an additional 14,150 yen; change to “Châteaubriand” for an additional 17,150 yen■ Today’s Kyoto Vegetable Teppanyaki: Assortment of Seasonal Kyoto Vegetables ■ Rice: Koshihikari from the 8th Generation Gibe *You may substitute the white rice with: • Kobe Beef Garlic Rice (+1,100 yen) • Kobe Beef Tendon Curry (+1,320 yen) as desired. ■Soup: White miso soup made with Kobe beef■Dessert: Hyuganatsu and yuzu parfait

This course features teppanyaki steak made with specially selected cuts of Kobe beef—the finest Japanese beef—alongside traditional Kyoto kaiseki cuisine. The steak is prepared using rare cuts carefully selected by the chef each day, available only that day. We invite you to savor the delicate Kyoto cuisine made with seasonal ingredients and the Kobe beef steak, cooked to perfection. ~The following is an example menu. The menu is subject to change depending on the season and availability~ ■ Amuse-bouche: Assortment of 2 pieces of Kobe beef sushi—seared lean Kobe beef sushi and seared lean Kobe beef marinated in Saikyo miso sushi (served with caviar) ■ Assortment of 2 Kobe beef appetizers—Kobe beef roast beef salad and tartare-style marinated tuna with avocado cream ■ Hot Dish Featuring Kobe Beef: Grilled Kobe Beef Shabu-shabu and Seared Pike Conger—Served with Wakayama Prefecture Grape Sansho and Ume Paste Sauce ■ Cold Dish Featuring Kobe Beef: Japanese-Style Cold Noodles with Kobe Beef ■ Main Course: Kobe Beef Sirloin Steak (80g) ▽We can accommodate requests to change the cut of meat▽You can upgrade to “Filet” for an additional 8,100 yen or to “Châteaubriand” for an additional 11,100 yen■ Today’s Kyoto Vegetable Teppanyaki: Assortment of Seasonal Kyoto Vegetables ■ Rice: “Koshihikari” from the 8th Generation Gibe *You may substitute the white rice with: • Kobe Beef Garlic Rice (+1,100 yen) • Kobe Beef Tendons Curry (+1,320 yen) as desired. ■Soup: White miso soup made with Kobe beef■Dessert: Hyuganatsu and yuzu parfait