Cafe Yuami
喫茶 ゆあみ
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This is an onigiri made with sweet, chewy rice harvested from the Uchinarit rice terraces in Beppu.
The chicken marinated in salt koji and Shaoxing wine, steamed, along with the side dish of 'long green onion and five spice powder sauce' is aromatic and appetizing.
This soup is made with plenty of broccoli to boost immunity and flavored with turmeric. It is a hearty soup with chicken thigh, chickpeas, and sweet potatoes. Recommended when the liver is tired. A hint of Indian breeze flows through.
A staple dish from Taiwanese diners and street food, 'Jirolan'. Supervised by Makiko Watanabe, this original creation from Cafe Yuami uses shiitake mushrooms from Oita Prefecture and salt koji. The chicken, steamed with salt koji and Shaoxing wine, helps to blow away fatigue and provides energy. The side dish 'Long Green Onion and Five Spice Sauce' is also aromatic and stimulates the appetite.
A delightful set featuring two onigiri made with delicious polished rice from Oita, Taiwanese-style boiled egg, seasonal vegetable pickles, and today's mini soup.
This is a cake made with plenty of Kumitsuki-produced flour that becomes more flavorful the more you chew. The contents may change depending on the day, so please inquire for details.
This parfait features two types of ice cream and whipped cream, accented with cookies and scones from Umito Jikan. It is a colorful and satisfying parfait with delicious homemade jam.
This is a delicious scone made from plenty of wheat flour and fermented butter from Kitsuki. It is toasted to a fragrant warmth and served with fresh cream and homemade jam.
This is a rare Takakuma black tea that can only be harvested from Takakuma Mountain in Kitsuki, Oita. It has a gentle taste that makes you want to drink it every day.
This tea uses wild herbs from the Yaso no Sato Yamauura located in the mountainous area of Kitsuki City, Oita Prefecture. It has a balancing effect on the body. Please feel free to ask the staff for more details.
This is an oriental and friendly flavored coffee blended by Othello Coffee, inspired by HAJIMARI Beppu. Each cup is carefully hand-dripped using freshly ground beans.
It has a slightly bitter and refreshing taste, and is a fragrant ice coffee.
This is a coffee that is non-caffeinated, easy to drink, and has a high relaxing effect.
A comforting and gentle flavor made by mixing richly aromatic dark roasted beans with milk.
This is a delicious mikan juice made with 100% juice from Oita Prefecture's unshiu mikan.
Plenty of homemade ginger syrup. This drink warms the body and enhances appetite with the benefits of ginger, helping to overcome the cold.
Ginger, which improves blood circulation, and milk, which brings moisture to the body, are a perfect combination for winter.
Carbonated drinks have effects such as fatigue recovery, improved blood circulation, and digestive benefits. It pairs perfectly with ginger, which helps improve body warmth. How about a glass after a bath?
This is a gentle enzyme drink that helps regulate the intestinal environment. It is made with plenty of seasonal fruits and has a mild sweetness.
A strong first impression! This is a beer with a high alcohol content that becomes addictive.
This is a beer that you can enjoy with a citrus-like aroma. The bitterness of the hops is irresistible!
This is a refined junmai ginjo that allows you to fully enjoy the subtle aroma and gentle flavor of Yamada Nishiki.
This is a dry junmai sake that balances umami and sharpness.
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