À Côté
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Seasonal Small Plates and Thoughtful Wine Pairings
Auswertung
Rezensionen
Foto
Speisekarte
with Aioli
Croutons, Gruyere & Parmigiano-Reggiano
Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette & Grilled Levain
Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese & Herbed Buttermilk Dressing
Fennel, Napa Cabbage, Castelfranco Endive, Cara Cara Oranges, Fresh Herbs, Toasted Walnuts & Red Wine Vinaigrette
Cooked in Pernod from the Wood Oven
Porcini Crema, Roasted Porcinis, San Daniele Prosciutto & Scallion Persillade
Cheese Flatbread with a Pasteured Egg and Adjika
24 month Parmigiano-Reggiano & Fresh Herbs
Grilled Painted Hills Ribeye Steak, Wild Roccola, DOP Balsamic, Shaved Parmigiano-Reggiano & Grilled Lemon
Pan Seared Local Rockfish in Tomato and Olive Sauce with Cauliflower-Potato Puree
Lentils du Puy with Roasted Sweet Potatoes, Roasted Fennel, Greens & Frisee-Satsuma Petite Salad
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
Mezcal / Cynar / Ancho Reyes / Salt
Bourbon / Barolo Chinato / Brown Sugar / Lemon
Granada-Vallet / Do Ferreiro / Hanger One
Two Rums / Moscatel Roxo / Dry curacao / Lime / Sarsaparilla bitters
Beet-infused Old Tom Gin / Cynar / Lemon / Creme de Cassis
Brandy / Yellow Chartreuse / Bonal Gentian / Lemon / Fig Syrup
Bourbon / Zigu / Nardini Amaro / Sfumato / Chocolate-Walnut Bitters
Aperol / grapefruit / prosecco
Bartender's choice of craft gin / Fever Tree tonic
Gin / cucumber/ lime / cranberry
Pomegranate-Pink Peppercorn or Grapefruit Brulee
Raspberry, Cherry, Blackcurrant, or Elderflower
with Aioli
Croutons, Gruyere Parmigiano-Reggiano
Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette Grilled Levain
Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese Herbed Buttermilk Dressing
Fennel, Napa Cabbage, Castelfranco Endive, Cara Cara Oranges, Fresh Herbs, Toasted Walnuts Red Wine Vinaigrette
Cooked in Pernod from the Wood Oven
Porcini Crema, Roasted Porcinis, San Daniele Prosciutto Scallion Persillade
Cheese Flatbread with a Pasteured Egg and Adjika
24 month Parmigiano-Reggiano Fresh Herbs
Grilled Painted Hills Ribeye Steak, Wild Roccola, DOP Balsamic, Shaved Parmigiano-Reggiano Grilled Lemon
Pan Seared Local Rockfish in Tomato and Olive Sauce with Cauliflower-Potato Puree
Lentils du Puy with Roasted Sweet Potatoes, Roasted Fennel, Greens Frisee-Satsuma Petite Salad
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
Mezcal / Cynar / Ancho Reyes / Salt
Bourbon / Barolo Chinato / Brown Sugar / Lemon
Granada-Vallet / Do Ferreiro / Hanger One
Two Rums / Moscatel Roxo / Dry curacao / Lime / Sarsaparilla bitters
Beet-infused Old Tom Gin / Cynar / Lemon / Creme de Cassis
Brandy / Yellow Chartreuse / Bonal Gentian / Lemon / Fig Syrup
Bourbon / Zigu / Nardini Amaro / Sfumato / Chocolate-Walnut Bitters
Aperol / grapefruit / prosecco
Bartender's choice of craft gin / Fever Tree tonic
Gin / cucumber/ lime / cranberry
Pomegranate-Pink Peppercorn or Grapefruit Brulee
Raspberry, Cherry, Blackcurrant, or Elderflower
with Aioli
Croutons, Gruyere & Parmigiano-Reggiano
Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette & Grilled Levain
Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese & Herbed Buttermilk Dressing
Fennel, Napa Cabbage, Castelfranco Endive, Cara Cara Oranges, Fresh Herbs, Toasted Walnuts & Red Wine Vinaigrette
Cooked in Pernod from the Wood Oven
Porcini Crema, Roasted Porcinis, San Daniele Prosciutto & Scallion Persillade
Cheese Flatbread with a Pasteured Egg and Adjika
24 month Parmigiano-Reggiano & Fresh Herbs
Grilled Painted Hills Ribeye Steak, Wild Roccola, DOP Balsamic, Shaved Parmigiano-Reggiano & Grilled Lemon
Pan Seared Local Rockfish in Tomato and Olive Sauce with Cauliflower-Potato Puree
Lentils du Puy with Roasted Sweet Potatoes, Roasted Fennel, Greens & Frisee-Satsuma Petite Salad
A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer
Mezcal / Cynar / Ancho Reyes / Salt
Bourbon / Barolo Chinato / Brown Sugar / Lemon
Granada-Vallet / Do Ferreiro / Hanger One
Two Rums / Moscatel Roxo / Dry curacao / Lime / Sarsaparilla bitters
Beet-infused Old Tom Gin / Cynar / Lemon / Creme de Cassis
Brandy / Yellow Chartreuse / Bonal Gentian / Lemon / Fig Syrup
Bourbon / Zigu / Nardini Amaro / Sfumato / Chocolate-Walnut Bitters
Aperol / grapefruit / prosecco
Bartender's choice of craft gin / Fever Tree tonic
Gin / cucumber/ lime / cranberry
Pomegranate-Pink Peppercorn or Grapefruit Brulee
Raspberry, Cherry, Blackcurrant, or Elderflower
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