À Côté

Mezcal / Cynar / Ancho Reyes / Salt

Bourbon / Barolo Chinato / Brown Sugar / Lemon

Granada-Vallet / Do Ferreiro / Hanger One

Two Rums / Moscatel Roxo / Dry curacao / Lime / Sarsaparilla bitters

Beet-infused Old Tom Gin / Cynar / Lemon / Creme de Cassis

Brandy / Yellow Chartreuse / Bonal Gentian / Lemon / Fig Syrup

Bourbon / Zigu / Nardini Amaro / Sfumato / Chocolate-Walnut Bitters

Aperol / grapefruit / prosecco

Bartender's choice of craft gin / Fever Tree tonic

Gin / cucumber/ lime / cranberry

Pomegranate-Pink Peppercorn or Grapefruit Brulee

Raspberry, Cherry, Blackcurrant, or Elderflower

with Aioli

Croutons, Gruyere Parmigiano-Reggiano

Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette Grilled Levain

Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese Herbed Buttermilk Dressing

Fennel, Napa Cabbage, Castelfranco Endive, Cara Cara Oranges, Fresh Herbs, Toasted Walnuts Red Wine Vinaigrette

Cooked in Pernod from the Wood Oven

Porcini Crema, Roasted Porcinis, San Daniele Prosciutto Scallion Persillade

Cheese Flatbread with a Pasteured Egg and Adjika

24 month Parmigiano-Reggiano Fresh Herbs

Grilled Painted Hills Ribeye Steak, Wild Roccola, DOP Balsamic, Shaved Parmigiano-Reggiano Grilled Lemon

Pan Seared Local Rockfish in Tomato and Olive Sauce with Cauliflower-Potato Puree

Lentils du Puy with Roasted Sweet Potatoes, Roasted Fennel, Greens Frisee-Satsuma Petite Salad

A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer

Mezcal / Cynar / Ancho Reyes / Salt

Bourbon / Barolo Chinato / Brown Sugar / Lemon

Granada-Vallet / Do Ferreiro / Hanger One

Two Rums / Moscatel Roxo / Dry curacao / Lime / Sarsaparilla bitters

Beet-infused Old Tom Gin / Cynar / Lemon / Creme de Cassis

Brandy / Yellow Chartreuse / Bonal Gentian / Lemon / Fig Syrup

Bourbon / Zigu / Nardini Amaro / Sfumato / Chocolate-Walnut Bitters

Aperol / grapefruit / prosecco

Bartender's choice of craft gin / Fever Tree tonic

Gin / cucumber/ lime / cranberry

Pomegranate-Pink Peppercorn or Grapefruit Brulee

Raspberry, Cherry, Blackcurrant, or Elderflower

with Aioli

Croutons, Gruyere & Parmigiano-Reggiano

Baby Lollo Rosso Lettuce, Roasted Delicata Squash with Semi Dried Tomato Vinaigrette & Grilled Levain

Crispy Garlic Croutons, Persian Cucumber, Pt. Reyes Blue Cheese & Herbed Buttermilk Dressing

Fennel, Napa Cabbage, Castelfranco Endive, Cara Cara Oranges, Fresh Herbs, Toasted Walnuts & Red Wine Vinaigrette

Cooked in Pernod from the Wood Oven

Porcini Crema, Roasted Porcinis, San Daniele Prosciutto & Scallion Persillade

Cheese Flatbread with a Pasteured Egg and Adjika

24 month Parmigiano-Reggiano & Fresh Herbs

Grilled Painted Hills Ribeye Steak, Wild Roccola, DOP Balsamic, Shaved Parmigiano-Reggiano & Grilled Lemon

Pan Seared Local Rockfish in Tomato and Olive Sauce with Cauliflower-Potato Puree

Lentils du Puy with Roasted Sweet Potatoes, Roasted Fennel, Greens & Frisee-Satsuma Petite Salad

A full order of our Mussels and Frites, with two glasses of house red or white wine or draft beer

Mezcal / Cynar / Ancho Reyes / Salt

Bourbon / Barolo Chinato / Brown Sugar / Lemon

Granada-Vallet / Do Ferreiro / Hanger One

Two Rums / Moscatel Roxo / Dry curacao / Lime / Sarsaparilla bitters

Beet-infused Old Tom Gin / Cynar / Lemon / Creme de Cassis

Brandy / Yellow Chartreuse / Bonal Gentian / Lemon / Fig Syrup

Bourbon / Zigu / Nardini Amaro / Sfumato / Chocolate-Walnut Bitters

Aperol / grapefruit / prosecco

Bartender's choice of craft gin / Fever Tree tonic

Gin / cucumber/ lime / cranberry

Pomegranate-Pink Peppercorn or Grapefruit Brulee

Raspberry, Cherry, Blackcurrant, or Elderflower