Shimada Creative Japanese Cuisine
しま田 和食創作
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A Creative Japanese Izakaya Near the Station
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A lineup of more than 50 kinds of drinks including premium all-you-can-drink [draft beer, tea-split, authentic shochu, carefully selected local sake]♪ Please use it for various occasions such as drinking parties, banquets, girls' night out, and joint parties!
A lineup of more than 50 kinds of drinks including premium all-you-can-drink [draft beer, tea-split, authentic shochu, carefully selected local sake]♪ Please use it for various occasions such as drinking parties, banquets, girls' night out, and joint parties!
A local specialty from Yamagata made with flavorful buckwheat flour, finished to a smooth texture that goes down easily! With a deep taste that keeps customers coming back!
Fluffy and thick Tochio Age grilled to a fragrant finish, topped with crunchy green onions! Perfect as a companion for drinks!
Inside is fluffy and thick Tochio Age, filled with plenty of sticky and delicious natto! It's an irresistible flavor for natto lovers!
A luxurious assortment of 3 delicacies! Each with a different flavor, perfectly paired with sake or shochu! A snack that makes you want to keep drinking!
Our proud dashi rolled omelette filled with plenty of dashi! Mitsuba and myoga add an accent, creating a gentle flavor!
Cold tofu topped with tenkasu and wakame! The dashi soy sauce brings everything together, making it a popular menu item that you can't help but keep eating!
When it comes to classic izakaya snacks, edamame is a must! It's simple yet delicious, making you want to eat it over and over again!
A dish using whole peeled tomatoes soaked in dashi! The broth seeps in, creating a refreshing flavor! Perfect as a side dish too!
A whole long green onion grilled slowly! You can enhance the flavor by adding spicy miso or bonito flakes to your liking!
A luxurious salad made with fresh seafood! Enjoy it refreshingly with mekabu and condiments, perfect as a companion for drinks!
A salad of fried potatoes and king oyster mushrooms! It is hearty, and the Japanese-style dressing enhances the flavors of the ingredients!
A luxurious arrangement of seasonal fresh fish, served as sashimi with rich and flavorful sea urchin soy sauce! The fatty fresh fish pairs perfectly with alcohol!
Using rich Bluefin tuna chutoro and sweet scallops! It has a refreshing taste, perfect as an appetizer!
Juicy fried chicken with plenty of homemade tartare! This dish is popular for its unique flavor that comes from being handmade!
The firm texture of the free-range chicken perfectly matches the sweetness of Saikyo miso! This dish pairs well with both rice and sake, offering a satisfaction level of 100%!
A healthy spring roll wrapped in perilla leaves with chicken tender! A dish that bursts with aroma and flavor in one bite!
A luxurious rare cutlet made with Himi beef, cooked rare to lock in the flavor! The crispiness of the coating and the tenderness of the red meat create an exquisite dish!
Thick slices of beef tongue grilled slowly over charcoal! The flavor and texture expand with each bite, making it addictive once you try it!
Luxuriously enjoy the exquisite flavor of Himi beef with the savory aroma of seared meat and rich egg yolk sauce! This dish pairs perfectly with sake!
Enjoy with three types of dips (ketchup, mentaiko mayo, chili sauce)! Perfect potatoes for snacks!
Carefully grilled mackerel with rich fat over charcoal, making it fluffy and juicy! A dish that spreads a fragrant aroma and umami!
This luxurious dish is filled with flavor from the rich chicken white soup stock, and when you dip the tender Echigo mochi pork into it, happiness spreads throughout your mouth!
A hot pot that enhances the deliciousness of the ingredients while being simple! It is a classic hot pot dish that everyone can enjoy together at an izakaya!
A hearty motsunabe made with fresh Himi beef offal, packed with stamina! It's so delicious you'll want to drink the soup to the last drop!
A bowl topped with rich grilled mackerel and bursting salmon roe! You can casually enjoy the luxury of Japanese cuisine!
Rich vanilla ice cream topped with crunchy Oreo for a fun texture! Delicious on its own or crushed and mixed for double the flavor!
This sake balances strong umami and a clean, dry taste, allowing it to be enjoyed with various dishes. It is a pure rice daiginjo with the characteristic crispness and dryness of Kiritsukuba!
A refined and subtle aroma spreads, with a high-quality umami that is complemented by a soft and light mouthfeel, tightened by a clean acidity. This junmai sake is characterized by its well-balanced and clear flavor!
The strategy that Sakamoto Ryoma supposedly conceived on a ship is the origin of its name! This super dry junmai sake features a natural texture that brings out the umami from the rice, along with a rich aroma!
This is a Junmai Daiginjo with numerous awards! The elegant aroma brewed by Tokyo University of Agriculture's flower yeast harmonizes with a moderate acidity, captivating drinkers with its refined and juicy mouthfeel!
The origin of Kubota, 'Senju'! As a representative of clean and dry sake, it pairs perfectly with any dish without becoming tiresome to drink! This is a sake enjoyed by many customers!
A refreshing taste that offers a refined umami and a clean aftertaste, with a smooth finish! It can be enjoyed at a wide range of temperatures: room temperature, chilled, or warmed!
A rich aroma of fruits and cream can be felt, with a smooth mouthfeel, a light and refreshing taste that spreads, and a strong umami flavor is distinctly felt in this Daiginjo sake!
The gentle flavor that you won't get tired of, unique to aged sake, reveals its grandeur through the glass! The sake, with its splendid aroma and rich aftertaste, is truly the essence of a prestigious brand!
When poured, a vibrant and rich aroma of sweet potato spreads! It has a smooth mouthfeel and a crisp finish! This sweet potato shochu is recommended even for those who are drinking shochu for the first time!
The flavor when you take a sip is deep, with a refreshing citrus aroma and a crisp mouthfeel! Carefully crafted under low temperature management, you can enjoy a new world of sweet potato shochu!
It has the strength of black koji and the fragrant aroma and sweetness of Kogane Sengan! A delicate and smooth mouthfeel, it is a sweet potato shochu with a solid drinking experience!
This is a sweet potato shochu with a toasty aroma reminiscent of burnt barley, combined with sweet notes of chocolate and vanilla, offering a soft, rich, and robust sweetness.
The elegant and light aroma, along with a rich flavor that is satisfying to drink, is a shochu packed with the charm of wheat! The base aroma has a subtle toasty scent of wheat!
Black sugar shochu made using an acoustic aging method that adds a certain sound vibration to the storage tank, promoting aging for about 3 months! It has a round, gentle taste and a rich aroma!
The aroma of high-quality rice and a mellow mouthfeel! Light and easy to drink, with a deliciousness that doesn't get boring! A classic authentic rice shochu! Especially recommended with hot water or water!
Using fragrant red shiso cultivated exclusively for Tandakatam, you can enjoy the exquisite aroma unique to carefully selected shiso and the refreshing flavor that spreads in your mouth!
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