KollaBo Sakae

A premium brand pork 'Tokyo Refreshing Pork' directly delivered from the farm 'Shimotaya' in the suburbs of Tokyo, aged for over 12 hours in a secret wine sauce from the popular Korean restaurant 'Ganso Smoked Samgyeopsal', and then smoked with the finest binchotan charcoal. Orders are for 2 servings or more.

A popular dish from the authentic Korean spot in Itaewon, 'Bodulgoruyagi', featuring a sweet and spicy stir-fry of chukumi (baby octopus) and samgyeopsal (pork belly). When wrapped in vegetables and served with condiments, the sweet and spicy flavors combined with acidity become addictive. The 'tobiko teppanyaki fried rice' as a finishing touch is a must!!

A finishing dish that can only be enjoyed by those who order the Chukumi Samgyeopsal...! Stir-fried with sweet and spicy sauce, rice, and a lot of tobiko, this is a very popular menu item! This addictive flavor is a must-try dish that you should experience at least once! (You can order the finishing tobiko fried rice as an addition to the Chukumi Samgyeopsal.)

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The Ganjang Gejang of 'So Bechcha', the head chef and eldest daughter of the renowned 'Pro Ganjang Gejang', one of Korea's top three Ganjang Gejang restaurants. This exquisite dish features the highest quality female 'blue crabs' with a lot of inner meat, which are only harvested twice a year from the west coast of Korea, marinated in a secret sauce.

The best flavor from 'Kamaro Chicken', the largest tteokbokki chain with over 250 stores in Korea, Japan, and China! The signature yangnyeom chicken, which is spicy and sweet, is derived from the dessert 'Gangjeong' enjoyed by Korean kings.

A masterpiece directly from the long-standing popular restaurant 'Chuncheon Specialty Dakgalbi', famous for its Dakgalbi in Korea's 'Chuncheon'. The iron plate fried rice at the end is also highly recommended!

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The flavor directly passed down from 'Ohyang Chopral', one of Korea's top three pork trotter restaurants that has also received a Michelin Bib Gourmand. A popular spot for Korean pork trotters (Chopral) that always has a line. Characterized by five rich aromas enjoyed with Korean soju, and packed with collagen.

A masterpiece directly taught by the famous Korean BBQ restaurant 'Faro Yon' in Myeongdong, Korea. When it comes to Korea, 'bone-in kalbi' is the style where the meat is spread out, grilled well on both sides, and cut with scissors to eat.

Founded in 1962, this popular restaurant 'Sogongdong Sundubu' is the root of sundubu jjigae specialty shops worldwide, known for its secret recipe passed down directly from the original. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), attracting 3,000 customers a day. The rich soup filled with homemade tofu, oysters, clams, and shrimp is irresistible!

Founded in 1982, 'Hanchon Sullungtang' is a specialty restaurant for sullungtang with 130 locations in South Korea. The soup is delivered directly from the main store and is served as is. It is a gentle and nutritious dish made with a milky-white soup that has been simmered for a long time with beef meat and bones, along with somen noodles and seasonings. In Korean style, rice is added to the soup to make gukbap, which is eaten with kimchi.

A chijimi and fruit cocktail makgeolli specialty store originating from 'Hongdae', at the forefront of Korean trends. It features a thicker texture than regular chijimi, with a crispy exterior and fluffy interior, packed with fresh seafood. In Korea, it is customary to enjoy chijimi and makgeolli on rainy days.

Founded in 1982, 'Hanchon Seolleongtang' is a specialty restaurant for seolleongtang with 130 locations in South Korea, proudly serving their homemade cold noodles. The soup, simmered for over 24 hours to extract the flavor from beef bones, pairs perfectly with the chewy and elastic texture of the noodles.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

Authentic Korean seafood tteokbokki directly from the popular pocha 'Bodulgol Iyagi' in Itaewon, known for its long lines. This dish is filled with plenty of seafood such as mussels, clams, and squid, all in a rich and spicy-sweet soup that is addictive.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

A recipe directly from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. A creative dish topped generously with mentaiko and cheese on stone-grilled bibimbap.

A masterpiece directly taught by the famous Korean barbecue restaurant 'Faro Yon' in Myeongdong. Stir-fried with a secret soy sauce-based sauce, thinly sliced meat and vegetables are seasoned to perfection, ensuring it pairs wonderfully with rice!

KollaBo's original flavor! A traditional Korean home-cooked dish stir-fried with sweet potato noodles, vegetables, and mushrooms in a secret sauce.

A secret recipe directly from the popular restaurant 'Sogondong Sundubu'. This legendary restaurant is said to have served 3,000 customers a day in Sogondong, Korea (the old name of Myeongdong). An exquisite dish stir-fried over direct fire with meat, squid, and vegetables in a secret spicy sauce. In Korea, it is common to serve this stir-fry on top of rice along with Sundubu Jjigae, mixing them together to eat! Be sure to try it in the Korean style.

The secret flavor directly passed down from the popular restaurant 'Sogongdong Sundubu'. It is said to be a legendary restaurant in Sogongdong, Korea (the old name of Myeongdong), which had 3,000 visitors a day. This is a health-conscious medicinal dish that combines the familiar samgyetang and sundubu jjigae. A hidden recommended menu that can only be enjoyed at KollaBo!

The best flavor from 'Kamaro Chicken', the largest chain of 'Dakgangjeong' with over 250 locations in Korea, Japan, and China! Crispy fried chicken topped with a secret sweet and sour soy sauce-based sauce, generously garnished with green onions.

The taste directly passed down from 'Kouraiya', a hidden gem yakiniku restaurant in Osaka that hosted the Korean star 'Lee Byung-hun' during his private visit to Japan. The combination of 'Kouraiya's' delicious namul and their secret meat miso flavor is outstanding! The accompanying gochujang sauce is not spicy and enhances the flavor, so it's a must to add it!

The best taste from 'Camarochicken', the largest 'Dakgangjeong' chain with over 250 stores in Korea, Japan, and China! Enjoy the crispy fried chicken dipped in sesame salt or sweet and spicy sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The best flavor mixed with delicious yukke seasoned with a secret sauce in stone-grilled bibimbap.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by the Korean star 'Lee Byung-hun' during his visit to Japan. The sauce is slightly thicker to pair well with drinks.

Homemade bibim cold noodles, a specialty of the seolleongtang restaurant 'Hanchon Seolleongtang'. The addictive sweet and spicy secret sauce flavor stimulates the appetite.

A Choregi salad directly from 'Tukta', a specialty store for Korean pancakes and fruit cocktails originating from the trendy 'Hongdae'. Fresh vegetables are finished with a secret soy sauce dressing infused with sesame flavor.

The taste directly passed down from the hidden gem of Osaka's barbecue restaurant 'Kouraiya', which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. A proud dish designed to enjoy fresh namul in four flavors (mild, sweet, salty, sour). When enjoying Korean cuisine, kimchi and namul are essential.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. This is sashimi made from the third stomach of beef, lightly boiled. Enjoy it with two types of sauces: Kouraiya's special sweet and spicy miso sauce and sesame salt sauce. For yakiniku enthusiasts, start with yukhoe and senmai sashi!

A selection of KollaBo's original homemade kimchi. It includes a mix of napa cabbage, cucumber, and daikon (kakuteki).

This is what Korea is all about! Enjoy the flavor of sesame oil and salt.

Tossed with KollaBo's original special umami salt dressing.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which was privately hosted by the Korean wave star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden Yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The Yakiniku, made with A4 and A5 rank black-haired Wagyu beef such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired Wagyu beef are finished with a secret sauce.

The taste directly passed down from the renowned hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh offal and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the famous hidden yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly taught by the famous hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, where Korean star 'Lee Byung-hun' was privately entertained during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is exquisite, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the famous hidden Yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The Yakiniku made with A4 and A5 rank black-haired Wagyu, such as Iwate Minami beef and Koshu beef, is exquisite, delivered directly from the producing farms. Fresh hormones and rare cuts of the highest quality black-haired Wagyu are finished with a secret sauce.

A taste directly passed down from the renowned hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.

The taste directly passed down from the hidden gem yakiniku restaurant 'Kouraiya' in Osaka, which hosted the Korean star 'Lee Byung-hun' during his visit to Japan. The grilled meat, made from A4 and A5 rank black-haired wagyu such as Iwate Minami beef and Koshu beef, is delivered directly from the producing farms and is exquisite. Fresh hormones and rare cuts of the highest quality black-haired wagyu are finished with a secret sauce.