Waon Meguro

The akari course is a well-balanced meal that begins with a small appetizer featuring the day's specials, followed by a fragrant seaweed salad and three types of sashimi made with carefully selected seasonal fish. classic dishes like carefully prepared fried young chicken and slow-cooked beef offal stew are highly satisfying and pair well with alcohol. a delicious oden platter of three types is served, and the course concludes with a sweet treat of the day. this course is recommended even for first-timers.

The Sai Course, which allows you to enjoy a well-balanced selection of seasonal flavors, is highly satisfying with a selection of Japanese delicacies, such as three kinds of sashimi made from fresh fish caught in the morning and assorted oden soaked in a delicious broth. The dishes such as fried salmon fillet with special sauce and grilled salmon fillet are also attractive and satisfying. This is a great value course that includes all-you-can-drink for 3 hours and is easy to use for banquets and drinking parties.

The takumi course, which focuses on the quality of ingredients and a luxurious feel, is a special edition that allows you to enjoy high-quality seafood dishes along with three hours of all-you-can-drink with raw fish. the menu includes a lineup of delicious delicacies, such as a three-piece platter of fresh bluefin tuna, fried oysters from hiroshima, and hokkaido scallops grilled with butter and soy sauce. there are also plenty of hearty dishes, such as a five-piece oden platter steeped in the best dashi broth and salt-fried noodles with seafood broth. this highly satisfying and recommended course allows you to fully savor the charm of the ingredients.

The Mai Course, featuring dishes that go perfectly with sake, is a sumptuous 9-course menu with a 2.5-hour all-you-can-drink sake premium drink option. The course includes five kinds of fresh fish, seasonal tempura, dashimaki tamago (egg rolled in broth) topped with plenty of crab, saikyo yaki (grilled fish), and other delicacies that carefully draw out the best flavors of the ingredients. The five-color oden in golden broth has a gentle taste that will relax your mind. The course ends with a special seafood bara-chirashi (rice topped with fresh seafood).

The Takumi Course is the ultimate sake pairing, offering a luxurious 10-course menu with a 3-hour all-you-can-drink premium sake bar. The course includes seven kinds of sashimi from fresh fish caught in the morning, a gorgeous dish of tuna and sea urchin served in a square, and a seared steak of tuna cheek, a rare part of tuna. The menu also includes a seven-color oden platter soaked in golden soup stock and a special seafood bara-chirashi to complete the meal. This is a superb course suitable for business entertainment or special banquets.

All-you-can-drink plan for 3 hours. ♪ Highballs, sours, cocktails, whiskey, plum wine, sake, wine, and various soft drinks are all-you-can-drink! Perfect for various banquets in a completely private room! Lunch reservations are also available.