Obica Mozzarella Bar Pizza E Cucina

Tasting of two Mozzarelle di Bufala, Burrata and Ricotta di Bufala

Air-cured Aged Pork Leg

Italian Ham

Aged Air-dried Top Round Beef, Arugula and Parmigiano Reggiano

Premium Cured Pork Salami

Smoked Cured Pork Meat

3 Salumi of your choice

Wild Smoked Sockeye Salmon with Pear, Mustard and Mâche

Anchovies in Olive Oil with Sun-dried Tomatoes

with Homemade Basil Pesto

Marinated Artichokes

Eggplant Stew

Baked Pumpkin and Apples with Quinoa, Toasted Almonds and Baby Spinach

Selection of Grilled Vegetables

Choose Two. 'Nduja Spicy Spreadable Sausage and Stracciatella; Spinach, Taleggio, Apple and Pumpkin Mustard; Heirloom Tomatoes and Fresh Basil

Prosciutto Crudo di Parma DOP, Salame Felino, Taleggio, Artichokes, Olives, Heirloom Tomatoes and Fresh Basil Bruschette

with Mozzarella di Bufala, Sliced Tomatoes and Fresh Basil

with Red Endive, Mâche, Walnuts, Green Beans, Grapes, Mustard with Honey

with Mâche, Apples, Almonds, Raisins, Crusco Pepper from Senise IGP

Mixed Seasonal Greens and Datterini Tomatoes

with Baby Lettuce, Avocado, Datterini Tomatoes Confit, Olives, Toasted Almonds, Mustard with Apple and Celery Dressing

Tuna in Olive Oil with Baby Lettuce, Olives, Sun-dried Tomatoes, Caperberries and Croutons

Wild Smoked Sockeye Salmon, Datterini Tomatoes, Fennel, Arugula, Orange and Capers

with Tuna in Olive Oil, Tomato, Baby Lettuce, Radish and Homemade Mayonnaise

with Arugula

with Chicken, Mixed Greens, Tomatoes, Artichoke and Homemade Mayonnaise

with Chickpea Hummus, Baby Spinach and Sun-dried Tomatoes

with Smoked Turkey, Baby Lettuce, Grilled Eggplant, Sun-dried Tomatoes and Mustard Sauce

with Smoked Cured Pork Meat, Artichokes in Olive Oil and Burrata

with Mozzarella di Bufala, Tomato and Basil

Rice with Pioppini and Porcini Mushrooms, Taleggio Fondue

with Pumpkin, Bacon, Smoked Burrata and Thyme

with Tomato and Mozzarella

with Beef Ragù

with Eggplant, Mozzarella di Bufala and Tomato

Pumpkin and Carrot Soup with Caprino Cheese and Herb Infused Oil

Traditional Recipe

Flourless Chocolate and Almond Cake

with Winter Fruit Compote

Aperol or Campari, Prosecco DOCG, Seltzer

Freshly Squeezed Orange Juice, Prosecco DOCG

Strawberry, Raspberry and Blackberry Purée, Prosecco DOCG

Peach Purée, Prosecco DOCG

A Selection of Teas and Herbal Infusions

Still or Sparkling

Freshly Squeezed Orange Juice

Freshly Squeezed Lemon Juice

Granola, Fat Free Greek Yoghurt and Berries

Thick Cut Toasted Multigrain Pullman Bread served with Butter and Raspberry Jam

Plain

Almond Croissant, Chocolate Croissant, Cinnamon Sticky Bun, Pain Aux Raisin

Pull Apart Cinnamon Roll Bites

Delicate Apple Pastry

Cranberry or Oat & Currant

Mixed Seasonal Fruits

with Homemade Basil Pesto

Mozzarella di Bufala, Tomato and Basil

Thick Cut Toasted Multigrain Pullman Bread with Avocado, Stracciatella and Cherry Tomatoes

with Egg, Italian Ham and Provolone Cheese

with Mozzarella di Bufala

A Selection of Teas and Herbal Infusions

Still or Sparkling

Freshly Squeezed Orange Juice

Freshly Squeezed Lemon Juice