Jingisukan Yōichi

Since we use a thick cast iron pot, the temperature does not drop even when placing meat and vegetables. The slits allow for the effective use of far infrared rays from the charcoal fire!

To enhance the flavor and aroma of the meat with the effect of far infrared rays, we use charcoal at Yagiichi. *Yagiichi uses charcoal at all locations.

When it comes to authentic Genghis Khan, it's all about the combination of a shichirin, charcoal fire, and iron pot.

First, we will prepare this for the number of people.

After the set, feel free to add more meat.

Lamb marinated in koji miso is steamed in foil with cabbage and other vegetables. The image is similar to 'Salmon Chan Chan Yaki'!

Part of the lamb's hind! Strong red meat that is very tender!

Baby lamb's heart! No odor at all, with a crispy texture that has many fans!

Everyone loves lamb chops♡

This is not your ordinary bean sprouts! They are incredibly thin, the king of the bean sprout world. These thin and crunchy bean sprouts are sure to become addictive!

Mainly using onions from Hokkaido, they are very large and sweet! Perfectly compatible with the iron plate!

Many hidden fans!

There may be issues after eating, but the deliciousness is undeniable!

It pairs perfectly with lamb fat.

Lamb meat × coriander × Genghis Khan sauce is the perfect match. Definitely!

Each table is equipped with whole garlic and a crusher! Depending on your determination for tomorrow, you can have as much as you want!

Each table is equipped with sesame and a grinder! Let's add it because it's good for your health!

Coarse chili pepper is provided at each table! We have chosen one that has a strong aroma but is not too spicy!

Kimchi with less acidity

The recipe is a secret

Simple but irresistible flavor

A simple soup with lamb broth and salt

Homemade chili oil lamb broth spicy soup

Small 300 yen Medium 350 yen Large 420 yen

Taste of a Hokkaido Home

Lamb = Ram