Kaichonomi Shinjuku Sanchome
かいのみ 新宿三丁目店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Neueste Informationen
A restaurant where you can enjoy fresh seafood and sake
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
The most popular course featuring our famous "Sashizaki-zakari" (sashimi) and "Gourmand Steamed Shellfish" (steamed shellfish)! The seafood is shipped directly from Muroto, Kochi Prefecture, so the freshness is outstanding! You can also enjoy seafood shabu-shabu with the broth from the steamed seafood! Enjoy the delicious food and drinks! Of course, over 40 kinds of Japanese sake, beer and shochu are all you can drink! We are happy to extend your stay! Last order 20 minutes before Please inquire if you would like to extend your drink. 550 yen per person for 30 minutes
Kaimi 3-chome original [Shabu-shabu with shellfish broth]! Self-drinking all-you-can-drink course with 120 minutes seat use! This is a pork shabu shabu course served in deep shellfish broth.
Due to the nature of our establishment, we provide uniform guidance for customers who do not consume or cannot handle strong alcohol. We charge for the use of the seating, so we kindly ask for your understanding in advance.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Please note that we may not be able to accommodate this depending on the congestion situation. For more details, please contact the store.
This is a moist duck breast stew finished at low temperature. Please enjoy it with our special green onion sauce and plenty of aromatic vegetables.
As of September: Japanese-style salad with tuna prosciutto
A dish of oden daikon with additional ingredients: oden, tororo kelp, spicy minced meat, duck with grilled green onion, pork tongue.
This is a Gangan steam filled only with oysters. It contains 8 oysters for this price...
Provence-style steamed oysters flavored with garlic, thyme, and bay leaf
Directly sourced from Kushiro, Hokkaido. The deer, which has less gamey flavor, has been made into meat tofu. Although it is shank meat, careful long cooking transforms the sinews into collagen, resulting in a tender finish.
This is AA grade sea urchin. Since it does not use ammonium sulfate, you can enjoy the original deliciousness of the sea urchin.
A fisherman's dish where a nostalgic aluminum pot is filled with a variety of shellfish and steamed with sake.
This is a sashimi made only from fresh shellfish sourced that day, served with two fresh oysters for a luxurious platter.
Oysters sourced directly from Murotsu, Tatsuno City, Hyogo Prefecture. Be sure to try these plump oysters that have been checked for quality before shipping! 1 piece 460 yen, 5 pieces 2300 yen, 10 pieces 4140 yen *10% off, 15 pieces 5860 yen *15% off, 20 pieces 6900 yen *25% off
A popular menu item that needs no explanation, enjoy it while it's hot!
A versatile snack delivered by Sub Fisheries. It is something you want to enjoy with a smooth and crisp drink.
Since its establishment in 2014, this has been a classic original dish. It is always one of the top-selling popular items.
A classic bar snack. Slowly simmered at low temperature for a tender finish.
Tofu served with plenty of homemade Yamagata dashi made with a variety of vegetables, perfect for a hot day.
This is also a classic dish. Perfect as a snack with drinks or as a side dish!
This is a scallop fry made with thick 2L size scallops. Crispy on the outside and tender on the inside! Please enjoy it while it's hot.
Tori Ten, a local dish from Oita. Carefully prepared for a moist and juicy finish. Enjoy with ponzu sauce and mustard.
This is kamameshi flavored with asari broth.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
