Kaichonomi Shinjuku Sanchome
かいのみ 新宿三丁目店
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A restaurant where you can enjoy fresh seafood and sake
Points forts
Évaluation
Avis
Photo
Menu
The most popular course featuring our famous "Sashizaki-zakari" (sashimi) and "Gourmand Steamed Shellfish" (steamed shellfish)! The seafood is shipped directly from Muroto, Kochi Prefecture, so the freshness is outstanding! You can also enjoy seafood shabu-shabu with the broth from the steamed seafood! Enjoy the delicious food and drinks! Of course, over 40 kinds of Japanese sake, beer and shochu are all you can drink! We are happy to extend your stay! Last order 20 minutes before Please inquire if you would like to extend your drink. 550 yen per person for 30 minutes
Kaimi 3-chome original [Shabu-shabu with shellfish broth]! Self-drinking all-you-can-drink course with 120 minutes seat use! This is a pork shabu shabu course served in deep shellfish broth.
Due to the nature of our establishment, we provide uniform guidance for customers who are not able to consume or prefer not to consume strong alcohol. We charge for the use of the seating, so we kindly ask for your understanding in advance.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Recommended! Over 50 varieties of sake from across the country, as well as draft beer, highballs, shochu, and sour drinks are all available for unlimited drinking.
Please note that we may not be able to accommodate this depending on the congestion situation. For more details, please contact the store.
This is a moist duck breast stew finished at low temperature. Please enjoy it with our special green onion sauce and plenty of aromatic vegetables.
As of June: Japanese-style duck breast stew and Hyuganatsu salad - with Hyuganatsu and citrus dressing -
A dish of oden daikon with additional ingredients: oden, tororo kelp, jaja meat, deep-fried tofu with mozzarella, duck with grilled green onions, and pork belly.
A fisherman's dish where a nostalgic aluminum pot is filled with a lot of shellfish and steamed with sake.
This is a sashimi made only with fresh shellfish sourced that day, served with two fresh oysters for a luxurious platter.
Oysters sourced directly from Murotsu, Tatsuno City, Hyogo Prefecture. Be sure to try these plump oysters that have been checked for quality before shipping! 1 piece 460 yen, 5 pieces 2300 yen, 10 pieces 4140 yen *10% off, 15 pieces 5860 yen *15% off, 20 pieces 6900 yen *25% off
A popular menu item that needs no explanation, enjoy it while it's hot!
A versatile snack delivered by Sub Fisheries. It is something you want to enjoy with a smooth and crisp drink.
A staple from neighboring Korea. The spicy and crunchy texture of the turban shell is addictive.
Since its establishment in 2014, this has been a classic original dish. It is always one of the top-selling popular items.
A classic bar snack. Slowly simmered at low temperature for a tender finish.
Zaru tofu generously topped with homemade Yamagata dashi made with plenty of vegetables, perfect for a hot day.
Please enjoy the aroma of sake lees and the spiciness of wasabi paired with Nara pickles.
This is also a classic dish. Perfect as a snack with drinks or as a side dish!
This is a scallop fry made with thick 2L size scallops. Crispy on the outside and plump on the inside! Please enjoy it while it's hot.
Tori Ten, a local dish from Oita. Carefully prepared to achieve a moist and juicy finish. Enjoy with ponzu sauce and mustard.
This is a kamameshi with clam broth.
It is delicious when eaten with rice, so it was poured over directly.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
