Lao Sui Yuan Mongolian Cuisine

The meat quality is delicious and tender, free of additives, and purely natural, which shows a sincere respect for the ingredients of the grassland hand-picked meat.

White Soup / Mala

Lamb meat on a plate, assorted vegetables, hot pot sauce, garlic chive flower miso, lamb meat, bean sprouts, napa cabbage, firm tofu, glass noodles, bok choy, mushrooms, green onions, wood ear mushrooms, cilantro, potatoes, pickled napa cabbage

A meat plate, sauce, and a variety of vegetables

The meat is tender, juicy, and finely textured.

The outer skin is smooth and has a reddish hue, while the inside is vibrant and juicy.

A rare treasure from the mountains.

2 pieces

3 pieces

Shiitake mushrooms, eggs, komatsuna, glass noodles

White Soup / Mala

White broth / Mala

3 pieces

3 pieces

3 pieces

From 2 skewers

Grilled, Red Braised

From 2 skewers

From 2 skewers

Five appetizers platter, five main dishes, grilled lamb spare ribs, tripe wrapped in honeycomb, spicy shrimp, stir-fried lamb offal, fish and lamb mala hot pot, red-braised bone-in beef short ribs, stir-fried scallion and egg, seasonal vegetable stir-fry, staple food, shumai soup, lamb meatball hot pot, dessert, homemade yogurt

Five appetizers platter, three main dishes, Chansanmaha, dry pot mushrooms, stir-fried scallions and eggs, stir-fried pea shoots, shrimp chili, mapo tofu staple food, beef fried rice soup, chicken with mushrooms soup, dessert, homemade yogurt

Five kinds of appetizers; shredded scallion and potato salad; main dish; beef and vegetable stir-fry; staple food; vegetable shumai; shumai; boiled dumplings; spring rolls; dessert; sesame balls; fried lotus root; homemade yogurt

If you have any food allergies or special dietary restrictions, please inform the staff in advance.