Lao Sui Yuan Mongolian Cuisine
老綏元モンゴル料理
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A prestigious Mongolian restaurant preserving over 100 years of tradition
valutazione
Recensioni
menù
◆ fried leek and potato with shredded vegetables ◆ fried beef with vegetables ◆ vegetable shaomai ◆ shaomai ◆ dumpling ◆ spring roll ◆ sesame dumpling ◆ fried lotus root with clams ◆ handmade yogurt 【Total 9 items】.
◆ 3 appetizers ◆ Chansan maha ◆ Dried mushrooms ◆ Fried bean sprouts ◆ Fried leek and egg ◆ Shrimp chili ◆ Bean-curd soup ◆ Mutton fried rice ◆ Kin soup with chicken ◆ Handmade yogurt 【Total 10 items】.
◆Appetizers ◆Grilled lamb spare ribs ◆Hachinos with meatballs ◆Spicy shrimp ◆Wok-fried lamb morula ◆Fish and lamb mara hot pot ◆Beef belly with bone ◆Wok-fried leek and egg ◆Sauteed seasonal vegetables ◆Shou mai ◆Lamb dumpling hot pot ◆Home-made yogurt [12 items in total
The meat quality is delicious and tender, free of additives, and purely natural, which shows a sincere respect for the ingredients of the grassland hand-picked meat.
White Soup / Mala
Lamb meat on a plate, assorted vegetables, hot pot sauce, garlic chive flower miso, lamb meat, bean sprouts, napa cabbage, firm tofu, glass noodles, bok choy, mushrooms, green onions, wood ear mushrooms, cilantro, potatoes, pickled napa cabbage
A meat plate, sauce, and a variety of vegetables
The meat is tender, juicy, and finely textured.
The outer skin is smooth and has a reddish hue, while the inside is vibrant and juicy.
A rare treasure from the mountains.
2 pieces
3 pieces
Shiitake mushrooms, eggs, komatsuna, glass noodles
White Soup / Mala
White broth / Mala
3 pieces
3 pieces
3 pieces
From 2 skewers
Grilled, Red Braised
From 2 skewers
From 2 skewers
Five appetizers platter, five main dishes, grilled lamb spare ribs, tripe wrapped in honeycomb, spicy shrimp, stir-fried lamb offal, fish and lamb mala hot pot, red-braised bone-in beef short ribs, stir-fried scallion and egg, seasonal vegetable stir-fry, staple food, shumai soup, lamb meatball hot pot, dessert, homemade yogurt
Five appetizers platter, three main dishes, Chansanmaha, dry pot mushrooms, stir-fried scallions and eggs, stir-fried pea shoots, shrimp chili, mapo tofu staple food, beef fried rice soup, chicken with mushrooms soup, dessert, homemade yogurt
Five kinds of appetizers; shredded scallion and potato salad; main dish; beef and vegetable stir-fry; staple food; vegetable shumai; shumai; boiled dumplings; spring rolls; dessert; sesame balls; fried lotus root; homemade yogurt
If you have any food allergies or special dietary restrictions, please inform the staff in advance.
