Yakiniku and Freshly Cooked Rice

We will provide 2-3 pieces of today's recommended meats in 6 varieties. For example, top salt tongue, high-quality tenderloin, harami, kainomi, maruchou, and minosando, along with namul and one serving of kamadaki rice. Additionally, white senmai sashimi for 1,280 yen and simple one-bite cold noodles for 380 yen. We will start with the popular white senmai sashimi and serve the meats in order, finishing with the simple one-bite cold noodles to refresh your palate. Available for one person or more.

Sister Association's exquisite kimchi

Homemade at our shop

A popular product made by seasoning and mixing fern, bean sprouts, carrots, and spinach separately.

Refreshing and serves as a palate cleanser

Wrap with homemade rajan and meat

Texture like baked potato with butter

Popular among those who love fluffy garlic

Goes well with snacks and rice with raw egg

We carefully cook the legendary rice born in Kawaba Village in a pot. 1 go (2 bowls) ... 800 yen, 2 go ... 1,500 yen

Please enjoy the rich and exquisite eggs from Iwata Poultry Farm, with vibrant colors you have never seen before. One piece.

Rare eggs also go well with soup

Perfect for finishing off grilled meat

Rare cut and very tender

This is a tongue that is popular in our shop, featuring flavor and tenderness.

This is a tongue with little fat and a firm texture.

The more you chew, the more flavorful this part becomes.

The flavor and tenderness of the Joetsu beef tenderloin are outstanding

It is characterized by a lightness that does not have a greasy heaviness.

This is a type of meat that is close to tenderloin, with a very good balance of lean meat and fat.

You can feel the moist and delicious taste of lean meat.

Tender kalbi with rich fat

A texture that is finely fibrous and falls apart

Low in fat and has a strong meat flavor

The meat has a strong umami flavor, with moderate fat content, making it juicy.

The first stomach of the cow is thick and sandwiched with fat, providing a crunchy texture and a spread of sweetness from the fat.

The sweetness and richness of the fat are strong and very rich

Finely textured and moistly tender

The fat is sweet, smooth, melts in your mouth, and is not greasy.

Carefully processed the third stomach of the cow, briefly blanched, and enjoy with a light and simple vinegar miso sauce.

Enjoy the rich umami flavor of the meat with homemade koji soy sauce

A masterpiece made abundantly with rare ingredients from Iwata Poultry Farm