Upon entering the restaurant, the staff's response is very polite, and you quickly feel at ease. The design of the counter and the lighting are beautiful, making the dishes look even more appealing. The initial consomme is packed with umami, warming the body gently. The fish dishes have interesting accents of aroma and layers of sauce, offering new discoveries with each bite. The handmade non-alcoholic pairings harmonize surprisingly well with the dishes, creating a pleasant flow of flavors. There is also a dish that modernly arranges the essence of the region, making for a fun time filled with lively conversation.
It was the first time I went to the restaurant I found online, but I was able to eat slowly in a private room, so it was good. The taste was also very delicious.
The aroma of charcoal spreads gently throughout the restaurant, and combined with the jazz background music, it creates a very comfortable atmosphere. Orders can be placed quickly via smartphone, and it's easy to use without a dedicated app. The red and white wines are both rich in aroma, and the large glasses allow for a leisurely tasting experience. The charcoal-grilled anchovy cabbage has a great texture and its savory flavor is addictive. The hamburger made from a blend of pork and beef from Gunma has a strong meaty flavor, and it pairs perfectly with the moderately acidic sauce. The fried chicken, grilled vegetables with bagna cauda, and cheese platter each have their own merits, making you want to order a variety of dishes.
Eel, Kokyuu-Ya
⭐︎You can meet adult unaju (eel)!
Eating log:3.57★
Ana rating: 4.0* (overall)
Please note that this is my personal opinion.
Food: ◎Customer Service
Customer Service:◎ ・Cost Performance:◎ ・Customer Service:◎
Cost performance:◎ ・Ambiance:◎
Atmosphere:◎ ・Ambiance:◎
This is my second visit! Gourmet expeditions make me happy💛
I was surprised to find such a delicious eel in Maebashi.
I was surprised at the first visit to this eel restaurant.
The special feature of this restaurant is the "thick and spicy sauce" ✨.
The cost performance is also very good.
And the staff is also very kind.
It is a very nice store ♡♡♡.
Order
👉Tokujo Unaju (¥3,300)
In a word, it is a mature unaju.
As mentioned at the beginning,
As mentioned at the beginning of this article, the sauce is not sweet, which is usually found in most unaju, but spicy and crisp!
The sauce is not sweet, but rather spicy and crisp.
It may be different for different tastes, but I like it!
I prefer it!
The outside is crispy and fragrant, and the inside is fluffy and juicy,
The inside is soft and juicy.
The unique sauce and the exquisite grilling conditions bring out the original flavor of the eel,
I think it enhances the original flavor of the eel ✨.
À propos du restaurant
"KOKUYA" Est un restaurant spécialisé
dans l'anguille situé à 7 minutes
à pied de la gare de Chuo-Maebashi.
Et c'est un restaurant célèbre
Et c'est un restaurant célèbre dans la ville de Maebashi.
Il comporte une sauce épicée
Lorsque vous visitez vous voulez.
Lorsque vous visitez Maebashi,
Lorsque vous visitez Maebashi, assurez-vous de demander.
Restaurant recommandé!
Restaurant information
◼︎ KOKUYA
☎︎(TEL): 027-221-2977
Address: 2-11-6 Honmachi, Maebashi, Gunma, Japan
Access: 7 minutes walk from Chuo Maebashi Station
Budget: ¥3,000-3,900
Business hours: 11:00-14:00(L.O 13:30),17:00-19:00(L.O 18:30)
🙅♀️(Closed):3.4.13.23.24
Subject to change monthly
Private rooms: No, National Tourist Attendance: National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No, National Tourist Attendance: No
Food log: https://tabelog.com/gunma/A1001/A100101/10006048/
⭐️(Reservation):Reservation by phone
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Japan Nutzerbewertungen3.40(1Einträge)
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