PEANUTS DINER

A composition finished with prosciutto, sweet mid tomatoes, strawberries, and burrata cheese, topped with raspberry. The plate is decorated with the letters 'SMAK♡' which often appear in comics.

Made with Awaji onions, eggplant, tomatoes, and bell peppers, finished with basil. Enjoy with green mustard sauce.

A green salad made with plenty of delicious ingredients from Kobe, such as zucchini and Rokko champignon. The French dressing is enhanced with herbs.

A refreshing citrus salad combining smoked salmon trout with herb sour cream, orange, and ruby grapefruit.

A Margherita inspired by the pizza that Snoopy loves. It is finished with a rich tomato sauce, mozzarella cheese, and fragrant basil.

A spicy Diavola pizza topped with tomato sauce, kale, chorizo, and pork pepperoni. The secret to its spiciness is green chili! It is inspired by the adult pizza that Snoopy's dad orders.

A pizza inspired by the Beagle Scouts led by Snoopy. Bismarck topped with bacon, mushrooms, and fluffy soft-boiled eggs. A slice filled with the gentle aroma of plenty of mushrooms and the natural umami.

Andy said to Olaf, 'Spike is thin, so Olaf is fat,' to which the plump Olaf replied, 'I'm not fat, I'm fluffy!' This is a pure white Quattro Formaggi that I want him to eat, loaded with four types of cheese: ricotta, mozzarella, gorgonzola, and grana padano, making it an appetizing dish.

A slightly luxurious pizza inspired by the scene where Charlie Brown asks Snoopy, who won't eat, 'What is missing?' It features prosciutto and arugula, Awaji mid tomatoes, and the star is the creamy burrata cheese originating from Italy.

A carbonara inspired by Pigpen, a boy covered in dust with a proud spirit. This carbonara features Rokko champignon (mushrooms) and uses bamboo charcoal powder to represent his 'pride'.

Charlie Brown, who cannot fly kites well, always has his kites eaten by the 'Kite-Eating Tree.' This pesto is inspired by Charlie Brown's formidable foe, the Kite-Eating Tree. The kite is tossed in pesto sauce, resulting in a refreshing yet addictive pasta dish.

We luxuriously finished the Bolognese made with Awaji beef, topped with round burrata cheese like a baseball that the Peanut Gang loves, and basil.

This dish features baked salmon with basil cheese, accompanied by sautéed spinach, tomatoes, and stick carrots, all served with a refreshing and delicious beet yogurt sauce. It is a visually appealing plate inspired by a comic where Snoopy snatches food from Charlie Brown, who is trying to grill something over a campfire.

A fluffy and juicy hamburger made with 100% Kobe beef. Please enjoy it generously topped with onion sauce made from Awaji onions, along with roasted Kita Akari potatoes and onions. It will be served on a cute wooden plate featuring art of Snoopy carrying rice in a dog dish.

A pancake shaped like Snoopy, made with a batter using rice flour and baked fluffy by adding meringue. The soy milk whipped cream topped with two types of berries and seasonal fruits pairs perfectly with the pancake.

A pancake inspired by the pink Snoopy, the icon of ROOM 64. It retains the fluffy and gentle flavor made with rice flour, expressed with a pink-colored sweet and sour strawberry cream. The moderate acidity adds an accent.

Joe Cool's Pancakes depicted in ROOM 43. Accompanied by trademark sunglasses. Enjoy pancakes made with rice flour paired with mango sauce.

In celebration of the 75th anniversary of PEANUTS, ROOM 53 is themed around the comic from the day Snoopy first appeared. Topped with yellow passion cream and flower chocolate, it is beautifully finished. It pairs perfectly with the batter made from rice flour.

A sundae inspired by a comic where Sally comes to school in a purple dress and mutters, 'I look like a tall grape!' It features a sweet and sour blueberry pudding, grape jelly, and blueberry cheesecake ice cream, generously topped with berry sauce for a slightly more adult flavor.

A sundae inspired by the cute Frida, who blushes and says to Linus, 'My hair is naturally curly.' This parfait is filled with peach flesh and white peach sorbet. It is finished with vanilla ice cream and raspberry sauce, creating a sweet and tangy refreshing sundae.