Gino D'acampo Manchester
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Foto
Speisekarte
Marinated giant Apulian Cerignola olives
Garlic bread
Mozzarela & smoked provola cheese
San Marzano tomatoes & fresh basil
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Classic Italian vegetable soup, home baked focaccia
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing
Pan fried chicken escalopes with garlic green beans, lemon & caper butter sauce
Pan fried sea bass fillet with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes
Fresh filled pasta with spinach & ricotta, sage butter & toasted pine nuts
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano
Rocket & pecorino salad with extra virgin olive oil
Potato fries
Sautéed tenderstem broccoli with fresh red chilli & garlic butter
Roasted rosemary, garlic & olive oil potatoes
Potato fries with truffle pecorino
Spinach with garlic & extra virgin olive oil
Giant profiterole with panna gelato, freshly grated dark chocolate & pistachio cream
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio & hazelnut biscotti
Warm baked chocolate fondant with chocolate sauce & panna gelato
Marinated Apulian Cerignola olives
Fresh garlic & wild oregano, mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta
Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta
Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella & basil King prawn bruschetta with chilli mayonnaise, heritage tomato & basil bruschetta
Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.
Classic Italian vegetable soup, home baked focaccia
Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante & pane carasau
Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce
Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano & wild rocket
Seasonal asparagus with a fried duck egg & pecorino
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread
Parma ham & honeydew melon with citrus, balsamic & fresh mint
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil
Deep fried squid with courgette, red pepper, garlic mayonnaise & lemon
Roasted king scallops served in their shell with garlic, lemon & breadcrumbs
Ask your server for details
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.
Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato. Price is p/p
Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes. Price is p/p
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.
Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes & Calabrian chilli flakes.
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano & fresh basil.
Pasta spirals with a rich tomato sauce, garlic & Calabrian chilli flakes.
Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano & black pepper.
Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.
Fresh filled pasta with spinach, ricotta, toasted pine nuts & sage butter.
Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce
Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary
Line caught yellowfin tuna steak lightly peppered & grilled with green beans, baby plum tomatoes & Leccino olives
Pan fried chicken escalope with spring green beans, lemon & caper butter sauce
Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon & rosemary
Chicken escalopes marinated in garlic & rosemary, aubergine, San Marzano tomatoes & a creamy, mushroom sauce
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Baked layers of aubergine with oregano & smoked provolone cheese, San Marzano tomatoes & fresh basil pesto
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives
Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano
Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli
Vegan spicy 'nduja & Supercaccia, San Marzano tomatoes & fresh basil
Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil
Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil
Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil
Courgette fries
Mixed salad leaves with cucumber & baby plum tomatoes
Spinach with garlic & extra virgin olive oil
Rocket & pecorino salad with extra virgin olive oil
Roasted rosemary, garlic & olive oil potatoes
Truffle fries with pecorino
Tenderstem broccoli with chilli
Italian style fries
The finest grass fed Angus beef
300g/225g
300g/225g
225g
Ideal for sharing
Slow aged ribeye on the bone (900g) & fries
Fillet steak (450g) & roast new potatoes with garlic & rosemary
Available Sundays from 12noon
Available Sundays from 12noon
Marinated giant Apulian Cerignola olives
Garlic bread
Mozzarela smoked provola cheese
San Marzano tomatoes fresh basil
Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil
Parma ham spicy 'nduja with honey pistachio on toasted ciabatta
Tempura-style king prawns with courgette, red pepper spicy mayonnaise
Classic Italian vegetable soup, home baked focaccia
Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta
Crispy fried squid with courgette, red pepper, garlic mayonnaise lemon
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing
Pan fried chicken escalopes with garlic green beans, lemon caper butter sauce
Pan fried sea bass fillet with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic Calabrian chilli flakes
Fresh filled pasta with spinach ricotta, sage butter toasted pine nuts
Slow cooked beef ragù with San Marzano tomatoes pecorino Romano
Rocket pecorino salad with extra virgin olive oil
Potato fries
Sautéed tenderstem broccoli with fresh red chilli garlic butter
Roasted rosemary, garlic olive oil potatoes
Potato fries with truffle pecorino
Spinach with garlic extra virgin olive oil
Giant profiterole with panna gelato, freshly grated dark chocolate pistachio cream
Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio hazelnut biscotti
Warm baked chocolate fondant with chocolate sauce panna gelato
Marinated Apulian Cerignola olives
Fresh garlic wild oregano, mozzarella smoked provola cheese, San Marzano tomatoes fresh basil
Sautéed king prawns with garlic, butter, lemon chilli mayonnaise on toasted ciabatta
Parma ham spicy ‘nduja with honey pistachio on toasted ciabatta
Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta
Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella basil King prawn bruschetta with chilli mayonnaise, heritage tomato basil bruschetta
Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich diverse flavours from across Italy. From delicate cured meats artisanal cheeses to vibrant marinated vegetables olives. Each bite offers a taste of Italy’s culinary heritage.
Classic Italian vegetable soup, home baked focaccia
Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante pane carasau
Sautéed Scottish mussels with white wine, garlic cream, served with toasted ciabatta
Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella basil, served with a roasted red pepper tomato sauce
Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano wild rocket
Seasonal asparagus with a fried duck egg pecorino
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce crispy Sardinian flatbread
Parma ham honeydew melon with citrus, balsamic fresh mint
Tempura-style king prawns with courgette, red pepper spicy mayonnaise
Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil
Deep fried squid with courgette, red pepper, garlic mayonnaise lemon
Roasted king scallops served in their shell with garlic, lemon breadcrumbs
Ask your server for details
Avocado heritage tomatoes with buffalo mozzarella, extra virgin olive oil fresh basil.
Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey mustard dressing.
Roast Loch Duart salmon with broad beans, fennel, baby spinach gem lettuce, ciabatta croutons citrus dressing.
Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing.
Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams calamari with chilli, garlic tomato. Price is p/p
Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic Calabrian chilli flakes. Price is p/p
Palourde clams with their sweet flavour plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes Calabrian chilli flakes.
Risotto mantecato with asparagus sugar snap peas, caramelised garlic extra virgin olive oil.
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon a creamy mascarpone sauce.
Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes Calabrian chilli flakes.
Slow cooked beef ragù with San Marzano tomatoes pecorino Romano.
Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano fresh basil.
Pasta spirals with a rich tomato sauce, garlic Calabrian chilli flakes.
Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano black pepper.
Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes fresh basil.
Fresh filled pasta with spinach, ricotta, toasted pine nuts sage butter.
Roast Loch Duart salmon fillet with sautéed Scottish mussels Martini Bianco creamy sauce
Pan fried whole boneless sea bass with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil
Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes fresh rosemary
Line caught yellowfin tuna steak lightly peppered grilled with green beans, baby plum tomatoes Leccino olives
Pan fried chicken escalope with spring green beans, lemon caper butter sauce
Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon rosemary
Chicken escalopes marinated in garlic rosemary, aubergine, San Marzano tomatoes a creamy, mushroom sauce
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary sage
Slow cooked beef pork meatballs in a spicy San Marzano tomato sauce, basil toasted ciabatta
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes fresh basil pesto
Baked layers of aubergine with oregano smoked provolone cheese, San Marzano tomatoes fresh basil pesto
Grilled Angus beef patty provolone cheese on a brioche bun with fries spicy mayonnaise
Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms Leccino olives
Parma ham, mozzarella, San Marzano tomatoes, wild rocket pecorino Romano
Slow cooked beef ragù with San Marzano tomatoes, fresh basil burrata di Puglia with an indulgent creamy heart
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers salame Napoli
Vegan spicy 'nduja Supercaccia, San Marzano tomatoes fresh basil
Marinated grilled chicken, mozzarella, San Marzano tomatoes fresh basil
Mozzarella, San Marzano tomatoes, extra virgin olive oil fresh basil
Sautéed sugar snap peas, tenderstem broccoli fine beans with butter fresh basil
Courgette fries
Mixed salad leaves with cucumber baby plum tomatoes
Spinach with garlic extra virgin olive oil
Rocket pecorino salad with extra virgin olive oil
Roasted rosemary, garlic olive oil potatoes
Truffle fries with pecorino
Tenderstem broccoli with chilli
Italian style fries
The finest grass fed Angus beef
300g/225g
300g/225g
225g
Ideal for sharing
Slow aged ribeye on the bone (900g) fries
Fillet steak (450g) roast new potatoes with garlic rosemary
Available Sundays from 12noon
Available Sundays from 12noon