지노 다칸포 맨체스터

Marinated Apulian Cerignola olives

Fresh garlic & wild oregano, mozzarella & smoked provola cheese, San Marzano tomatoes & fresh basil

Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta

Parma ham & spicy ‘nduja with honey & pistachio on toasted ciabatta

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella & basil King prawn bruschetta with chilli mayonnaise, heritage tomato & basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich & diverse flavours from across Italy. From delicate cured meats & artisanal cheeses to vibrant marinated vegetables & olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante & pane carasau

Sautéed Scottish mussels with white wine, garlic & cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella & basil, served with a roasted red pepper & tomato sauce

Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano & wild rocket

Seasonal asparagus with a fried duck egg & pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crispy Sardinian flatbread

Parma ham & honeydew melon with citrus, balsamic & fresh mint

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Deep fried squid with courgette, red pepper, garlic mayonnaise & lemon

Roasted king scallops served in their shell with garlic, lemon & breadcrumbs

Ask your server for details

Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.

Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey & mustard dressing.

Roast Loch Duart salmon with broad beans, fennel, baby spinach & gem lettuce, ciabatta croutons & citrus dressing.

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing.

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams & calamari with chilli, garlic & tomato. Price is p/p

Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes. Price is p/p

Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.

Risotto mantecato with asparagus & sugar snap peas, caramelised garlic & extra virgin olive oil.

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & a creamy mascarpone sauce.

Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes & Calabrian chilli flakes.

Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.

Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano & fresh basil.

Pasta spirals with a rich tomato sauce, garlic & Calabrian chilli flakes.

Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano & black pepper.

Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes & fresh basil.

Fresh filled pasta with spinach, ricotta, toasted pine nuts & sage butter.

Roast Loch Duart salmon fillet with sautéed Scottish mussels & Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes & fresh rosemary

Line caught yellowfin tuna steak lightly peppered & grilled with green beans, baby plum tomatoes & Leccino olives

Pan fried chicken escalope with spring green beans, lemon & caper butter sauce

Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon & rosemary

Chicken escalopes marinated in garlic & rosemary, aubergine, San Marzano tomatoes & a creamy, mushroom sauce

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage

Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto

Baked layers of aubergine with oregano & smoked provolone cheese, San Marzano tomatoes & fresh basil pesto

Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket & pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & salame Napoli

Vegan spicy 'nduja & Supercaccia, San Marzano tomatoes & fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes & fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil & fresh basil

Sautéed sugar snap peas, tenderstem broccoli & fine beans with butter & fresh basil

Courgette fries

Mixed salad leaves with cucumber & baby plum tomatoes

Spinach with garlic & extra virgin olive oil

Rocket & pecorino salad with extra virgin olive oil

Roasted rosemary, garlic & olive oil potatoes

Truffle fries with pecorino

Tenderstem broccoli with chilli

Italian style fries

The finest grass fed Angus beef

300g/225g

300g/225g

225g

Ideal for sharing

Slow aged ribeye on the bone (900g) & fries

Fillet steak (450g) & roast new potatoes with garlic & rosemary

Available Sundays from 12noon

Available Sundays from 12noon

Marinated giant Apulian Cerignola olives

Garlic bread

Mozzarela smoked provola cheese

San Marzano tomatoes fresh basil

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Parma ham spicy 'nduja with honey pistachio on toasted ciabatta

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Classic Italian vegetable soup, home baked focaccia

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Crispy fried squid with courgette, red pepper, garlic mayonnaise lemon

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing

Pan fried chicken escalopes with garlic green beans, lemon caper butter sauce

Pan fried sea bass fillet with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Thin twisted pasta from Liguria with San Marzano tomatoes, garlic Calabrian chilli flakes

Fresh filled pasta with spinach ricotta, sage butter toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano

Rocket pecorino salad with extra virgin olive oil

Potato fries

Sautéed tenderstem broccoli with fresh red chilli garlic butter

Roasted rosemary, garlic olive oil potatoes

Potato fries with truffle pecorino

Spinach with garlic extra virgin olive oil

Giant profiterole with panna gelato, freshly grated dark chocolate pistachio cream

Pistachio, chocolate, strawberry, vanilla, honeycomb, panna, blood orange sorbet, served with pistachio hazelnut biscotti

Warm baked chocolate fondant with chocolate sauce panna gelato

Marinated Apulian Cerignola olives

Fresh garlic wild oregano, mozzarella smoked provola cheese, San Marzano tomatoes fresh basil

Sautéed king prawns with garlic, butter, lemon chilli mayonnaise on toasted ciabatta

Parma ham spicy ‘nduja with honey pistachio on toasted ciabatta

Heritage tomato, fresh basil extra virgin olive oil on toasted ciabatta

Home baked focaccia with baby plum tomatoes Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

A selection of Gino’s favourite antipasti, offering a true taste of Italy. Crispy fried arancine filled with a slow cooked beef ragu, mozzarella basil King prawn bruschetta with chilli mayonnaise, heritage tomato basil bruschetta

Start your meal the authentic Italian way! Our chef will present a generous platter of antipasti, showcasing the rich diverse flavours from across Italy. From delicate cured meats artisanal cheeses to vibrant marinated vegetables olives. Each bite offers a taste of Italy’s culinary heritage.

Classic Italian vegetable soup, home baked focaccia

Burrata di Puglia on a wild indulgent creamy heart, solo fuso piccante pane carasau

Sautéed Scottish mussels with white wine, garlic cream, served with toasted ciabatta

Crispy fried risotto balls filled with a slow cooked beef ragu, mozzarella basil, served with a roasted red pepper tomato sauce

Thinly sliced raw beef fillet with Venetian dressing, pecorino Romano wild rocket

Seasonal asparagus with a fried duck egg pecorino

Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce crispy Sardinian flatbread

Parma ham honeydew melon with citrus, balsamic fresh mint

Tempura-style king prawns with courgette, red pepper spicy mayonnaise

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil fresh basil

Deep fried squid with courgette, red pepper, garlic mayonnaise lemon

Roasted king scallops served in their shell with garlic, lemon breadcrumbs

Ask your server for details

Avocado heritage tomatoes with buffalo mozzarella, extra virgin olive oil fresh basil.

Goat's cheese with heritage tomatoes, candied beetroot, fine beans, wild rocket, pistachio, honey mustard dressing.

Roast Loch Duart salmon with broad beans, fennel, baby spinach gem lettuce, ciabatta croutons citrus dressing.

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano classic Caesar dressing.

Risotto mantecato with fresh seafood, wild red king prawns, mussels, clams calamari with chilli, garlic tomato. Price is p/p

Spaghetti alla chitarra with sautéed lobster, baby plum tomatoes, white wine, garlic Calabrian chilli flakes. Price is p/p

Palourde clams with their sweet flavour plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes Calabrian chilli flakes.

Risotto mantecato with asparagus sugar snap peas, caramelised garlic extra virgin olive oil.

Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon a creamy mascarpone sauce.

Seafood pasta with wild red king prawns, mussels, clams, baby plum tomatoes Calabrian chilli flakes.

Slow cooked beef ragù with San Marzano tomatoes pecorino Romano.

Layers of pasta with slow cooked beef ragù, béchamel, San Marzano tomatoes, pecorino Romano fresh basil.

Pasta spirals with a rich tomato sauce, garlic Calabrian chilli flakes.

Thick spaghetti with a creamy sauce made with free range egg, guanciale, pecorino Romano black pepper.

Fresh filled pasta with wild Sicilian prawns, garlic, chilli, cherry tomatoes fresh basil.

Fresh filled pasta with spinach, ricotta, toasted pine nuts sage butter.

Roast Loch Duart salmon fillet with sautéed Scottish mussels Martini Bianco creamy sauce

Pan fried whole boneless sea bass with a baby plum tomato roasted red pepper salsa, lemon extra virgin olive oil

Wild Atlantic cod with salame Napoli, new potatoes, baby plum tomatoes fresh rosemary

Line caught yellowfin tuna steak lightly peppered grilled with green beans, baby plum tomatoes Leccino olives

Pan fried chicken escalope with spring green beans, lemon caper butter sauce

Grilled lamb cutlets with crispy gnocchi, olives, honey, lemon rosemary

Chicken escalopes marinated in garlic rosemary, aubergine, San Marzano tomatoes a creamy, mushroom sauce

Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary sage

Slow cooked beef pork meatballs in a spicy San Marzano tomato sauce, basil toasted ciabatta

Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes fresh basil pesto

Baked layers of aubergine with oregano smoked provolone cheese, San Marzano tomatoes fresh basil pesto

Grilled Angus beef patty provolone cheese on a brioche bun with fries spicy mayonnaise

Italian ham, San Marzano tomatoes, mozzarella, chestnut mushrooms Leccino olives

Parma ham, mozzarella, San Marzano tomatoes, wild rocket pecorino Romano

Slow cooked beef ragù with San Marzano tomatoes, fresh basil burrata di Puglia with an indulgent creamy heart

Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers salame Napoli

Vegan spicy 'nduja Supercaccia, San Marzano tomatoes fresh basil

Marinated grilled chicken, mozzarella, San Marzano tomatoes fresh basil

Mozzarella, San Marzano tomatoes, extra virgin olive oil fresh basil

Sautéed sugar snap peas, tenderstem broccoli fine beans with butter fresh basil

Courgette fries

Mixed salad leaves with cucumber baby plum tomatoes

Spinach with garlic extra virgin olive oil

Rocket pecorino salad with extra virgin olive oil

Roasted rosemary, garlic olive oil potatoes

Truffle fries with pecorino

Tenderstem broccoli with chilli

Italian style fries

The finest grass fed Angus beef

300g/225g

300g/225g

225g

Ideal for sharing

Slow aged ribeye on the bone (900g) fries

Fillet steak (450g) roast new potatoes with garlic rosemary

Available Sundays from 12noon

Available Sundays from 12noon