Seasonal Cuisine Sugiura

You can enjoy dishes that make the most of seasonal ingredients. For example, thinly sliced fugu, grilled fugu, tatsuta-age, and fugu hot pot, which are winter delicacies, are offered, and the fugu zosui (rice porridge) can be enjoyed with homemade ponzu sauce. Additionally, there is a variety of menus available, including grilled gindara and braised pork with potatoes.

The interior features a design that utilizes wood and tatami, creating a calm atmosphere. There are 10 counter seats, a large tatami room with 12 seats, and a small tatami room with 8 seats, as well as a sunken kotatsu-style seating area. You can spend a relaxing time in this quiet space.

We are committed to providing dishes that make the most of seasonal ingredients. In particular, we focus on fugu cuisine, with popular options such as sashimi and fugu hot pot. We also pay attention to creating a pleasant atmosphere in the restaurant, ensuring that guests can enjoy their meals in a calm environment.