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A special course filled with everything Sacré Fleur has to offer! You can dine in elegance from noon.

Popular on special anniversaries♪ A special 2-drink course! The main course is "WAGYU Red Meat & AUS Lobster 150g", which is served on a hot stone. 4 courses including tartar, appetizer, 2 kinds of steaks, and dessert! This is a special plan that includes 2 drinks of your choice and an after dinner drink (coffee, tea, etc.)!

Tomahawk Course] 7 dishes including a hearty bone-in steak for meat lovers & 150 minutes all-you-can-drink [Dinner] Sacré's specialty! This course allows you to fully enjoy "Tomahawk", a bone-in ribeye steak. The delicious taste of bone-in meat is what meat-eating men and women are looking for. Please enjoy the 1kg of the meat as much as you want! About 250g per person! Includes "150 minutes (L.o.120 minutes) all-you-can-drink" including sparkling wine and cocktails!

Tomahawk Course] 7-course meal for meat lovers, including a hearty bone-in steak [Dinner] Sacré's specialty! This course allows you to fully enjoy "Tomahawk," a bone-in ribeye steak. The delicious taste of meat on the bone is what meat-eating men and women are looking for. Please enjoy the 1kg of the meat as much as you want! About 250g per person! Please enjoy it with your favorite wine or cocktail according to your taste.

A weekday-only course filled with the delicacies of Sacré Fleur! Enjoy your meal and drinks in elegance from noon♪

The course menu is perfect for celebrating your loved ones with classic Stick Frites and seasonal tartar! Please enjoy your meal and dessert in elegance from noon. All dishes except for the main course, Stick Frites, are served by the plate.

Enjoy a delicious meal with your favorite friends and family in a relaxed atmosphere, including the classic Stick Frites and five kinds of appetizers! Enjoy an elegant meal and dessert from noon.

A special course filled with the delicacies of Sacré Fleur! A plan that is easy to use with a date or with your friends♪

This plan allows you to enjoy Sacré Fleur's signature menu of horse meat tartar steak and stick fritters.

This plan features the world's three most prized delicacies: caviar, foie gras, and truffles. Please enjoy a gorgeous time with your friends and colleagues!

The Saison Course -Menu Saison-, which changes every three months and combines seasonal ingredients with wood-fired cooking, is an exquisite experience that allows diners to enjoy the changing seasons and the aroma of the wood fire. The cooking method of using the high heat and far-infrared rays of the wood fire to lock in the moisture and flavor of the ingredients brings a smoky and delicate flavor that goes beyond mere grilled dishes.

The T-bone is centered around a T-shaped bone, with a tender and elegantly flavored filet on one side and a juicy and tasty sirloin on the other, making it possible to enjoy two parts in one piece. Each order is in weight units of 1 kg per piece, so each T-bone is for 4 persons. *It is also available for 2 persons, etc. Please refer to the price list below for the weight of the meat.