Toranomon Ranen

The origin of the name is said to be in the phrase, 'The aroma is so delicious that even monks jump over the temple walls to come.'

Known as a representative of high-end Chinese cuisine, 'Shark Fin' is said to be rich in collagen and chondroitin, which are also believed to be good for beauty.

This ingredient is not very familiar in Japan, but it is called 'Shan Bao Chi Du' (sea cucumber, dried abalone, shark fin, fish maw) and is one of the four great sea flavors of China. It contains a lot of gelatin and is used in soups and stews.

This dish is based on a hot pot called 'Sour Soup Fat Beef', which features sour and spicy sour soup, with thinly sliced beef and vegetables.

This name comes from using powdered smoked plastron (the shell on the belly). It is said to cool down the heat accumulated in the body, as well as having detoxifying effects and benefits for skin care.