KOBE Motomachi Bar Charlie
KOBE 元町バル Charlie
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A stylish Spanish bar where you can enjoy tapas
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This course allows you to enjoy appetizers using ingredients from Setouchi and Awaji as well as local dishes from various regions of Spain. The main course is Kobe beef, and the paella at the end of the course is exquisite!
"Surprise dinner for your loved one's birthday or anniversary! A whole sea bream grilled in a salt oven is a powerful dish! The main course is Kobe beef, making it the perfect celebration."
Enjoy a little luxury lunch once in a while! This lunch course includes the popular paella, aqua pazza, and other lunchtime favorites.
This is a lunch course that includes a hall cake with a message! This is also available for birthday, anniversary, or any other drinking party where the main guest is present. Let's celebrate the main guests with a message of gratitude!
This course is recommended for birthday parties with friends, farewell parties, and workplace celebrations! Enjoy popular menus such as Carpaccio and Pizza while having a good time, Let's celebrate with a cake with a message on it!
We have prepared a special dish with gorgeous ingredients such as lobster and Awaji beef sirloin. We have prepared a special dish with gorgeous ingredients such as lobster and Awaji beef sirloin! Please enjoy this special moment♪
"Our popular pasta lunch has a new addition to our lunch lineup. We have renewed it! It comes with a hearty salad with a sense of the season and an espresso carefully selected by our barista. Enjoy a relaxing lunch time."
A fusion of seasonal ingredients and Spanish regional cuisine. We are proud of this new course! The main dish, Aqua Pazza, is cooked in a STAUB The main dish, Aqua Pazza, is cooked in a STAUB to bring out the best flavor of the ingredients.
Olives and pickles are perfect accompaniments for wine and beer. Of course, we recommend seasonal ingredients. A variety of classic tapas, including liver pâté, are available. Each dish offers an authentic taste. Please be sure to place your order. Each tapa starts at 580 yen (excluding tax).
Kobe beef from Ota Farm! Please enjoy the highest quality deliciousness.
Ajillo, served with plenty of garlic-infused oil, pairs perfectly with beer and wine!
Unchanging number one popularity! Definitely try it at least once!
Bottle 3960 yen. A lemon yellow with a golden shine. Aromas of fresh herbs, citrus, honey, and impressions of aged lees. Delicate bubbles spread gently, with a rich fruitiness and subtle acidity on the finish.
Bottle 3960 yen. Characterized by a pale pink color, it has aromas of currants, white flowers, and rich mineral notes of berries and cherries. It offers a fruity taste with a well-balanced acidity and a crisp finish that is appealing.
Green apple with juicy melon and the scent of white flowers. It has vibrant fruitiness and offers creamy and soft bubbles.
A sparkling wine aged for 42 months, longer than champagne. It has aromas of yellow fruits like apricot, with refreshing acidity that creates balance and finesse, resulting in a complex flavor.
Bottle 3025 yen
Bottle 3025 yen
Bottle 3300 yen
Bottle 3300 yen
Bottle 3630 yen
Bottle 4400 yen
Bottle 4840 yen
Bottle 3025 yen
Bottle 3025 yen
Bottle 3300 yen
Bottle 3300 yen
Bottle 3630 yen
Bottle 4400 yen
Bottle 4840 yen
Country of Origin: Japan
Mint is refreshing!
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