KOBE Motomachi Bar Charlie
KOBE 元町バル Charlie
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A stylish Spanish bar where you can enjoy tapas
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This course allows you to enjoy appetizers using ingredients from Setouchi and Awaji as well as local dishes from various regions of Spain. The main course is Kobe beef, and the paella at the end of the course is exquisite!
"Surprise dinner for your loved one's birthday or anniversary! A whole sea bream grilled in a salt oven is a powerful dish! The main course is Kobe beef, making it the perfect celebration."
Enjoy a little luxury lunch once in a while! This lunch course includes the popular paella, aqua pazza, and other lunchtime favorites.
This is a lunch course that includes a hall cake with a message! This is also available for birthday, anniversary, or any other drinking party where the main guest is present. Let's celebrate the main guests with a message of gratitude!
This course is recommended for birthday parties with friends, farewell parties, and workplace celebrations! Enjoy popular menus such as Carpaccio and Pizza while having a good time, Let's celebrate with a cake with a message on it!
We have prepared a special dish with gorgeous ingredients such as lobster and Awaji beef sirloin. We have prepared a special dish with gorgeous ingredients such as lobster and Awaji beef sirloin! Please enjoy this special moment♪
"Our popular pasta lunch has a new addition to our lunch lineup. We have renewed it! It comes with a hearty salad with a sense of the season and an espresso carefully selected by our barista. Enjoy a relaxing lunch time."
A fusion of seasonal ingredients and Spanish regional cuisine. We are proud of this new course! The main dish, Aqua Pazza, is cooked in a STAUB The main dish, Aqua Pazza, is cooked in a STAUB to bring out the best flavor of the ingredients.
If you want to have a good time with friends, we recommend this course! You will surely have a great time with a cheese risotto made with mimolette cheese to finish off the course with ahi jio and other classic dishes!
This is a luxurious course for banquets featuring fish and seafood from the Seto Inland Sea! Why don't you enliven your banquet with dishes that are rich in the bounty of the sea?
Spanish regional cuisine using ingredients from the Seto Inland Sea, with carefully selected sirloin for the main course! This is a very economical lunch-only course that includes all-you-can-drink.
Bottle 3960 yen. A lemon yellow with a golden shine. Aromas of fresh herbs, citrus, honey, and impressions of aged lees. Delicate bubbles spread gently, with a rich fruitiness and subtle acidity on the finish.
Bottle 3960 yen. Characterized by a pale pink color, with aromas of currants, white flowers, and rich mineral notes of berries and cherries. It has a fruity flavor with a well-balanced acidity and a crisp finish that is appealing.
Green apple with juicy melon and the scent of white flowers. It has vibrant fruit flavors and offers creamy and soft bubbles.
A sparkling wine aged for 42 months, longer than champagne. It has aromas of yellow fruits like apricot, with refreshing acidity that creates balance and finesse, resulting in a complex flavor.
Bottle 3025 yen
Bottle 3025 yen
Bottle 3300 yen
Bottle 3300 yen
Bottle 3630 yen
Bottle 4400 yen
Bottle 4840 yen
Bottle 3025 yen
Bottle 3025 yen
Bottle 3300 yen
Bottle 3300 yen
Bottle 3630 yen
Bottle 4400 yen
Bottle 4840 yen
Country of Origin: Japan
Refreshing mint!
Perfect as accompaniments to wine or beer, featuring olives and pickles. Of course, we recommend seasonal ingredients. A variety of classic tapas, including liver pâté, are available. Each dish offers authentic flavors. Please be sure to order. Each tapas starts at 385 yen (excluding tax).
Kobe beef from Ota Farm! Enjoy the highest quality deliciousness.
Ajillo served with plenty of garlic-infused oil pairs perfectly with beer and wine!
Unchanging number one popularity! Definitely a must-try!
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