Gohanya Matsubokkuri

Please be sure to enjoy the proud donabe rice from Matsukari at the end of your drinking party or meal gathering.

Freshly cooked rice in a clay pot, luxuriously topped with dried bonito flakes and soy sauce marinated egg yolk. Please experience what can only be done at Matsukari.

A dish made solely with the ingredients (head) of Tai Chazuke as an appetizer. Please enjoy it generously mixed with a super rich and creamy special sesame sauce and egg yolk.

A dish made solely with the ingredients (head) of Tai Chazuke, served as a side dish. Please enjoy it generously coated with a super rich and creamy special sesame sauce.

Please enjoy it generously mixed with a super rich creamy special sesame sauce and egg yolk.

This is a classic side dish, perfect as an accompaniment to alcohol.

This is a creative snack featuring the flavor of salted kombu and avocado.

Homemade miso meat is the perfect match for chilled peppers, making it an excellent snack.

We combined flavorful negi miso and cream cheese. Serve it with crackers.

A dish made with the chewy skin of parent chicken, grilled to a fragrant finish.

A classic accompaniment for sake in an izakaya.

Served with a generous amount of homemade tartare sauce on large oyster fries from Hiroshima Prefecture.

We will serve Seseri Grilled with Salt in a small dish size.

This is a Gurakoro with large-sized macaroni.

This is a dish where mozzarella cheese is marinated in tamari soy sauce.

Tempura made from radish that has absorbed a lot of dashi.

We have fried Camembert.

This is an exquisite clay pot rice made with snow crab, salmon roe, fresh scallops, black wagyu beef, and sea urchin soy sauce.

This is a clay pot rice dish that lavishly features mentaiko, salmon roe, fresh scallops, and sashimi sea bream.

Luxuriously topped with freshly cooked clay pot rice, and soy sauce marinated dried bonito flakes and egg yolk, shaved upon order. Please be sure to experience what can only be done at Matsukari.