Yakiniku Minaho Shinkin Gyu Ittogai

Thinly sliced ribeye is quickly seared, and please enjoy it with moon-viewing sauce.

A rare and high-quality cut, about 5% from one cow. It is very tender and has an elegant flavor.

Enjoy the original deliciousness and tenderness of the meat with thick cuts that retain the juices.

You can enjoy the excellent balance of classic marbling and lean meat, with a rich flavor and deep umami that is not overwhelming.

This is the king of grilled meat, known as the most delicious kalbi, centered around the very popular triangular cut.

The classic flavor is upper kalbi! Rare cuts at an affordable price!

This is a classic cut of shoulder loin, featuring finely textured meat and a tender flavor.

We carefully select meat that is tender and rich in flavor, without the greasiness, from cuts closer to the ribeye.

Recommended meat such as thigh, which is low in fat, light yet has a deep umami flavor and also possesses tenderness.

This is a healthy meat with less fat, centered around the classic thigh and rump (rear), which develops flavor the more you chew.

Please enjoy the exquisite thinly sliced rib roast quickly seared with Tsukimi sauce. It's exceptional!

Limited quantity, very tender and has a refined flavor.

Enjoy our proud dish, thickly cut to retain the juices, and savor the original deliciousness and tenderness of the meat.

We offer tender and high-quality parts served in a generous thick cut with delicate preparation techniques.

We take pride in the tenderness of the meat and the sweetness of the fat. This SPF pork is raised in Mori Town, overlooking the calm waters of Uchiura Bay and the majestic Komagatake Mountain. Through high-quality feed and advanced breeding management, we have achieved tender meat and sweet fat.

Shoulder loin, kalbi, pork jowl.

Carefully selected hormone, salt/miso

Carefully selected hormone by a dedicated father. Salt / Spicy Miso

The contents may change depending on the season.

60 years of trust and unique manufacturing method. By cold smoking for a long time, unnecessary flavors are eliminated and the umami is concentrated. The smoked salmon that brings out the flavor of the ingredients has received praise from northern chefs.

Rokurin Village, where six farmers, mainly women, started direct sales activities from the idea of 'mottainai' (a sense of wastefulness). Fresh carrots made by them are used whole in the dressing.

Please enjoy the specialty products made by the producers from the Minahokko no Mori cooperative in southern Hokkaido.

Directly sourced with 60 years of trust and unique manufacturing methods. Morinokunsei Shop Daika smokes fresh seafood for a long time using cold smoking, removing unnecessary flavors and concentrating the umami. The soft herring is filleted into three pieces, smoked with hardwood from the southern region, and finished soft and additive-free.

Mature roe extracted from fresh Alaskan pollock caught in the Funka Bay of Hokkaido, marinated in a rich kombu broth simmered until thick with Rausu kombu and a secret mentaiko seasoning, then aged. It has a fine grain texture and is a flavorful and deeply tasty mentaiko enhanced by the kombu broth.

Includes napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi. Individual items are also available.

Small ... 330 yen (tax included) Medium ... 385 yen (tax included) Large ... 440 yen (tax included) The 'Shimizu Farm', which was the first in the southern region to obtain GAP (Good Agricultural Practice) certification, produces safe rice with chemical fertilizers and pesticides reduced to less than half.

Half size 748 yen (including tax)

The contents may change depending on the day.